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https://doi.org/10.55956/HJRY2433
INTEGRATION OF SUN-PROTECTIVE TEXTILES INTO CIVIL AVIATION PILOTS’ UNIFORMS
- N.N. Aziz-Karieva
- R.O. Zhilisbaeva
240-251

2025-12-30
Abstract views: 143 / PDF downloads: 122
https://doi.org/10.55956/PGAZ8345
METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)
- W. Wójcik
468-474

2024-12-30
Abstract views: 198 / PDF downloads: 0
https://doi.org/10.55956/QSZD4922
ENERGY-EFFICIENT TECHNOLOGIESFOR THE USE OF STRUCTURES AND COMPOSITE MATERIALS OF WOOD WASTE
- Zh. Omarov
- PhD. G. Tleulenova
- K. Makashev
- G. Zhukenova
- K. Abdrakhmanova
200-208

2025-03-30
Abstract views: 309 / PDF downloads: 145
https://doi.org/10.55956/MBYE7928
DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS
- M. Mels
- L. Sarttarova
- B. Abzalbekuly
- B.O. Bitlisli
268-275

2026-09-30
Abstract views: 61 / PDF downloads: 49
https://doi.org/10.55956/VMBN7659
THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION
- D. Tlevlessova
- B. Bolkenov
- R. Bekbayeva
- K. Bekbayev
- A. Daniyarova
116-127

2025-09-30
Abstract views: 331 / PDF downloads: 232
https://doi.org/10.55956/WKFY5487
FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION
- G.A. Kasymova
- K.I. Badanov
- T. Togataev
- I.K. Badanov
- J.S. Rakhmanova
- R.R. Badanova
380-392

2025-03-30
Abstract views: 404 / PDF downloads: 113
https://doi.org/10.55956/YVZS4266
DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR
- B.Е. Sоltуbауеvа
- I.B. Shаmbеtоvа
33-40

2025-03-30
Abstract views: 269 / PDF downloads: 160
https://doi.org/10.55956/XLXN5630
STUDY OF DEFORMATION PROPERTIES OF MATERIALS FOR SCHOOL UNIFORMS CONSIDERING ERGONOMIC REQUIREMENTS
- A.K. Zhapparova
- S.B. Baizhanova
- K.D. Kozhabergenova
- G. Zharkymbekkyzy
212-220

2025-12-30
Abstract views: 196 / PDF downloads: 121
https://doi.org/10.55956/JNPI2304
CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION
- L.A. Sugurova
- Zh.A. Issakulova
- Zh.A. Sugur
- M.B. Tolganbaeva
451-457

2024-12-30
Abstract views: 317 / PDF downloads: 0
https://doi.org/10.55956/JOBB4020
USE OF COPPER SLAG IN CERAMIC BRICK PRODUCTION: ANALYSIS OF PROPERTIES AND STRUCTURE
- Zh.E. Kaliyeva
- E. Erlanuly
- D.E. Mazhit
- E.R. Orynbay
- A.K. Kozhas
191-199

2025-03-30
Abstract views: 369 / PDF downloads: 166
https://doi.org/10.55956/LBZD5224
INVESTIGATION OF STRUCTURAL TRANSFORMATION OF REGENERATED COTTON VIA IR SPECTROSCOPY AS A TOOL FOR ASSESSING CIRCULAR TEXTILE RESOURCE UTILIZATION
- Zh.A. Maikybekova
- R.Sh. Mirzamuratova
- D.B. Xudayberdiyeva
- B.I. Umralieva
239-253

2026-09-30
Abstract views: 73 / PDF downloads: 49
https://doi.org/10.55956/GABL8998
STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY
- A. Umirbekova
- A. Мynbayeva
- I. Smetanska
- A. Вorankulova
- A. Sarshayeva
- A. Nurmakhan
107-115

2025-09-30
Abstract views: 328 / PDF downloads: 262
https://doi.org/10.55956/WNQU5604
THE USE OF RECYCLED CONCRETE FILLERS IN CONCRETE
- А.К. Zhusipbekov
- D.Zh. Artykbaev
129-143

2024-06-30
Abstract views: 130 / PDF downloads: 69
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 341 / PDF downloads: 179
https://doi.org/10.55956/GUXT6653
COMPARATIVE ANALYSIS OF THE COMPONENT COMPOSITION AND CONTENT OF SULFUR-CONTAINING COMPOUNDS IN NATURAL GAS FROM THE AMANGELDY AND ANABAY FIELDS (BASED ON DATA FROM 2024–2025)
- Kh.R. Sadiyeva
- E.S. Bakhyt
- N.D. Markhabatov
- M.S. Shalov
493-498

2026-09-30
Abstract views: 61 / PDF downloads: 42
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
- A.N. Serikbayeva
- A. Muratkhankyzy
- M.B. Aliyeva
- S.E. Ibraimova
- D. Abdikhanova
- G.Sh. Dzhumabekova
147-154

2024-12-30
Abstract views: 248 / PDF downloads: 94
https://doi.org/10.55956/SPFA5770
EFFICIENCY OF ADDING FLAX SEED AND SPELT FLOUR TO THE RECIPE OF YEAST-FREE WHEAT BREAD
- A.M. Abish
- M.P. Bayysbaevа
17-24

2025-03-30
Abstract views: 317 / PDF downloads: 149
https://doi.org/10.55956/GMSL4181
MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)
- E.E. Sarybaeva
- G.T. Oraz
- B. Abzalbekuly
- M.Sh. Shardarbek
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- Zh.K. Borkulakova
275-283

2025-06-30
Abstract views: 317 / PDF downloads: 157
https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
- Zh.K. Imangalieva
- N.K. Ibragimov
- M.O. Kozhakhiyeva
- A.B. Yesenova
40-46

2024-09-30
Abstract views: 133 / PDF downloads: 102
https://doi.org/10.55956/BDXW8769
GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING
- G.Sh. Ashirbekova
- V.M. Janpaizova
- E. Ramadan
- B.S. Turakulov
- M.M. Yeziyeva
404-414

2024-12-30
Abstract views: 322 / PDF downloads: 0
https://doi.org/10.55956/UHBJ9355
STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS
- L.K. Sengirbekova
- L.S. Syzdykova
- A.N. Serikbaeva
- G.Sh. Dzhumabekova
64-72

2024-06-30
Abstract views: 205 / PDF downloads: 150
https://doi.org/10.55956/KLLF9699
LOW-LATENCY FLUX TRANSFORMER MODEL FOR REAL-TIME VOICE ASSISTANTS
- N.M. Zhunissov
- A.B. Aben
- M. Khiniyazov
425-432

2025-12-30
Abstract views: 148 / PDF downloads: 113
https://doi.org/10.55956/IVUK2711
DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID
- Zh.K. Seitzhapar
- A.N. Nurlybayeva
- Kh.R. Sadiyeva
- G.A. Seitbekova
- K.B. Bulekbayeva
- Ye.T. Botashev
325-331

2025-03-30
Abstract views: 290 / PDF downloads: 172
https://doi.org/10.55956/QYMI2463
DEMINERALIZATION OF COAL BY PLASMA CHEMICAL METHOD AND SYNTHESIS OF ARTIFICIAL GRAPHITE
- Zh.T. Aimenov
- A.V. Protopopov
- A.A. Saipov
- A.Zh. Merekeyeva
- А. Kadirali
484-492

2026-09-30
Abstract views: 103 / PDF downloads: 49
https://doi.org/10.55956/CEIP3936
IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR
- M. Oralsynkyzy
- M.N. Sennikov
- S.K. Joldassov
- B.J. Manapbayev
- A.S.Meyrbekova
- B.D. Jakiyayev
- U.A. Otarov
- N.T. Egenberdiyev
319-329

2025-09-30
Abstract views: 324 / PDF downloads: 136

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INTEGRATION OF SUN-PROTECTIVE TEXTILES INTO CIVIL AVIATION PILOTS’ UNIFORMS

METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)

ENERGY-EFFICIENT TECHNOLOGIESFOR THE USE OF STRUCTURES AND COMPOSITE MATERIALS OF WOOD WASTE

DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS

THE INFLUENCE OF PRE-TREATMENT OF BREWING SPENT GRAIN ON FERMENTATION PARAMETERS AND HYDROGEN PRODUCTION

FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION

DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR

STUDY OF DEFORMATION PROPERTIES OF MATERIALS FOR SCHOOL UNIFORMS CONSIDERING ERGONOMIC REQUIREMENTS

CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION

USE OF COPPER SLAG IN CERAMIC BRICK PRODUCTION: ANALYSIS OF PROPERTIES AND STRUCTURE

INVESTIGATION OF STRUCTURAL TRANSFORMATION OF REGENERATED COTTON VIA IR SPECTROSCOPY AS A TOOL FOR ASSESSING CIRCULAR TEXTILE RESOURCE UTILIZATION

STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY

THE USE OF RECYCLED CONCRETE FILLERS IN CONCRETE

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

COMPARATIVE ANALYSIS OF THE COMPONENT COMPOSITION AND CONTENT OF SULFUR-CONTAINING COMPOUNDS IN NATURAL GAS FROM THE AMANGELDY AND ANABAY FIELDS (BASED ON DATA FROM 2024–2025)

APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS

EFFICIENCY OF ADDING FLAX SEED AND SPELT FLOUR TO THE RECIPE OF YEAST-FREE WHEAT BREAD

MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)

OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING

STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS

LOW-LATENCY FLUX TRANSFORMER MODEL FOR REAL-TIME VOICE ASSISTANTS

DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID

DEMINERALIZATION OF COAL BY PLASMA CHEMICAL METHOD AND SYNTHESIS OF ARTIFICIAL GRAPHITE

IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR

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