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https://doi.org/10.55956/NGHI2554
COMPARATIVE ANALYSIS OF THE PHYSICO-CHEMICAL PARAMETERS OF KOUMIS PRODUCED FROM SEASONAL DRIED SAUMAL
Abstract views: 196
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PDF downloads: 123
https://doi.org/10.55956/RISN9017
DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS
Abstract views: 121
/ PDF downloads: 213
https://doi.org/10.55956/SNMB4114
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION
Abstract views: 305
/ PDF downloads: 133
https://doi.org/10.55956/WNQU5604
THE USE OF RECYCLED CONCRETE FILLERS IN CONCRETE
Abstract views: 130
/ PDF downloads: 69
https://doi.org/10.55956/KFMS7576
USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS
Abstract views: 184
/ PDF downloads: 125
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
Abstract views: 222
/ PDF downloads: 133
https://doi.org/10.55956/LQER9281
ANTIBACTERIAL ZINC-CONTAINING SEMI-COATED GLAZES FOR PORCELAIN STONEWARE
Abstract views: 148
/ PDF downloads: 97
https://doi.org/10.55956/ZSJC3549
THE POSSIBILITIES OF USING LEAD PRODUCTION WASTE IN THE PRODUCTION OF СONSTRUCTION MATERIALS
Abstract views: 251
/ PDF downloads: 71
https://doi.org/10.55956/RDOT4107
RESINS. PYROLYSIS OF GOSSYPOL RESIN
Abstract views: 201
/ PDF downloads: 76
https://doi.org/10.55956/VINF1125
STUDY OF THE PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF MILITARY CLOTHING PACKAGES
Abstract views: 101
/ PDF downloads: 69
https://doi.org/10.55956/EPZI3482
INVESTIGATION OF THE EFFECT OF ACTIVE WATER ON FLOUR CONFECTIONERY PRODUCTS
Abstract views: 317
/ PDF downloads: 0
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