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https://doi.org/10.55956/FHOQ9946
PRINCIPLES, FEATURES, APPROACHES USED FOR POST-COVID SYNDROME NUTRITION ORGANIZATION
Abstract views: 28
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PDF downloads: 14
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
Abstract views: 184
/ PDF downloads: 10
https://doi.org/10.55956/YVZS4266
DEVELOPMENT OF CRACKER TECHNOLOGY USING WHOLE WHEAT FLOUR
Abstract views: 82
/ PDF downloads: 29
https://doi.org/10.55956/DHTW2683
MATHEMATICAL AND STATISTICAL ASSESSMENT OF FUTURE TEACHERS' READINESS FOR NATIONAL EDUCATION OF STUDENTS USING INFORMATION TECHNOLOGIES
Abstract views: 28
/ PDF downloads: 7
https://doi.org/10.55956/RCYN7574
DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN
Abstract views: 174
/ PDF downloads: 18
https://doi.org/10.55956/HDCU3082
ANALYSIS OF MAN-MADE EMERGENCY DATABASES IN THE MINING INDUSTRY
Abstract views: 2
/ PDF downloads: 1
https://doi.org/10.55956/IYOS9600
THE INFLUENCE OF MATERIAL PROPERTIES ON THE DESIGN OF CLOTHING COLLECTIONS
Abstract views: 72
/ PDF downloads: 29
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
Abstract views: 77
/ PDF downloads: 24
https://doi.org/10.55956/RHXO1856
STUDY OF CELLULOSE FROM FLAX STRAW
Abstract views: 37
/ PDF downloads: 9
https://doi.org/10.55956/PGAZ8345
METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)
Abstract views: 85
/ PDF downloads: 5
https://doi.org/10.55956/JNPI2304
CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION
Abstract views: 190
/ PDF downloads: 14
https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 21
/ PDF downloads: 8
https://doi.org/10.55956/PEJL3046
INNOVATIVE METHODS FOR CREATING DECORATIVE ELEMENTS FOR COATS IN INDUSTRIAL PRODUCTION
Abstract views: 16
/ PDF downloads: 4
https://doi.org/10.55956/SMPY2332
MODERN MATERIALS AND STRUCTURES USED IN HOUSING CONSTRUCTION
Abstract views: 40
/ PDF downloads: 8
https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
Abstract views: 26
/ PDF downloads: 14
https://doi.org/10.55956/XGDW9648
MODERN TRENDS IN COAT DECORATION: FROM TRADITIONAL TO INNOVATIVE
Abstract views: 65
/ PDF downloads: 4
https://doi.org/10.55956/RQQT4151
DETERMINATION OF THE INFLUENCE OF PINE NUT HUMIDITY ON ITS CLIPPABILITY
Abstract views: 52
/ PDF downloads: 25
https://doi.org/10.55956/EPZI3482
INVESTIGATION OF THE EFFECT OF ACTIVE WATER ON FLOUR CONFECTIONERY PRODUCTS
Abstract views: 192
/ PDF downloads: 7
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
Abstract views: 94
/ PDF downloads: 29
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