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• https://doi.org/10.55956/NUWB9743

  STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER

  • M. Yerzhanova
  • B. Soltybayeva
  • A. Sadibayev
  • A. Вorankulova
  • A. Umirbekova
  • L. Alashbayeva

  82-90

  2025-09-30

  Abstract views: 24 / PDF downloads: 10
• https://doi.org/10.55956/XKGK4405

  DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

  • Z.T. Nurseytova
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • S.N. Myrzaly
  • M.A. Yakiyayeva

  75-81

  2025-06-30

  Abstract views: 101 / PDF downloads: 23
• https://doi.org/10.55956/KLJM9869

  RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN

  • Zh.I. Satayeva
  • S. Eskhozhin

  49-56

  2024-12-30

  Abstract views: 57 / PDF downloads: 10
• https://doi.org/10.55956/TXSM4071

  INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES

  • A.Zh. Orazov
  • G.Z. Kairgalieva
  • D.S. Zhaksygalieva
  • А.Қ. Амантай

  44-53

  2024-06-30

  Abstract views: 35 / PDF downloads: 11