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https://doi.org/10.55956/GABL8998
STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY
- A. Umirbekova
- A. Мynbayeva
- I. Smetanska
- A. Вorankulova
- A. Sarshayeva
- A. Nurmakhan
107-115

2025-09-30
Abstract views: 328 / PDF downloads: 262
https://doi.org/10.55956/WNQU5604
THE USE OF RECYCLED CONCRETE FILLERS IN CONCRETE
- А.К. Zhusipbekov
- D.Zh. Artykbaev
129-143

2024-06-30
Abstract views: 130 / PDF downloads: 69
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
- M. Iliaskyzy
- Y.M. Uzakov
- L.A. Kaimbaeva
- Sh.Y. Kenenbai
- L.K. Kalashinova
- U.Ch. Chomanov
64-74

2025-06-30
Abstract views: 341 / PDF downloads: 179
https://doi.org/10.55956/GUXT6653
COMPARATIVE ANALYSIS OF THE COMPONENT COMPOSITION AND CONTENT OF SULFUR-CONTAINING COMPOUNDS IN NATURAL GAS FROM THE AMANGELDY AND ANABAY FIELDS (BASED ON DATA FROM 2024–2025)
- Kh.R. Sadiyeva
- E.S. Bakhyt
- N.D. Markhabatov
- M.S. Shalov
493-498

2026-09-30
Abstract views: 61 / PDF downloads: 42
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
- A.N. Serikbayeva
- A. Muratkhankyzy
- M.B. Aliyeva
- S.E. Ibraimova
- D. Abdikhanova
- G.Sh. Dzhumabekova
147-154

2024-12-30
Abstract views: 248 / PDF downloads: 94
https://doi.org/10.55956/SPFA5770
EFFICIENCY OF ADDING FLAX SEED AND SPELT FLOUR TO THE RECIPE OF YEAST-FREE WHEAT BREAD
- A.M. Abish
- M.P. Bayysbaevа
17-24

2025-03-30
Abstract views: 317 / PDF downloads: 149
https://doi.org/10.55956/GMSL4181
MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)
- E.E. Sarybaeva
- G.T. Oraz
- B. Abzalbekuly
- M.Sh. Shardarbek
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- Zh.K. Borkulakova
275-283

2025-06-30
Abstract views: 317 / PDF downloads: 157
https://doi.org/10.55956/YUXY9855
OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS
- Zh.K. Imangalieva
- N.K. Ibragimov
- M.O. Kozhakhiyeva
- A.B. Yesenova
40-46

2024-09-30
Abstract views: 133 / PDF downloads: 102
https://doi.org/10.55956/BDXW8769
GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING
- G.Sh. Ashirbekova
- V.M. Janpaizova
- E. Ramadan
- B.S. Turakulov
- M.M. Yeziyeva
404-414

2024-12-30
Abstract views: 322 / PDF downloads: 0
https://doi.org/10.55956/UHBJ9355
STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS
- L.K. Sengirbekova
- L.S. Syzdykova
- A.N. Serikbaeva
- G.Sh. Dzhumabekova
64-72

2024-06-30
Abstract views: 205 / PDF downloads: 150
https://doi.org/10.55956/KLLF9699
LOW-LATENCY FLUX TRANSFORMER MODEL FOR REAL-TIME VOICE ASSISTANTS
- N.M. Zhunissov
- A.B. Aben
- M. Khiniyazov
425-432

2025-12-30
Abstract views: 148 / PDF downloads: 113
https://doi.org/10.55956/IVUK2711
DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID
- Zh.K. Seitzhapar
- A.N. Nurlybayeva
- Kh.R. Sadiyeva
- G.A. Seitbekova
- K.B. Bulekbayeva
- Ye.T. Botashev
325-331

2025-03-30
Abstract views: 290 / PDF downloads: 172
https://doi.org/10.55956/QYMI2463
DEMINERALIZATION OF COAL BY PLASMA CHEMICAL METHOD AND SYNTHESIS OF ARTIFICIAL GRAPHITE
- Zh.T. Aimenov
- A.V. Protopopov
- A.A. Saipov
- A.Zh. Merekeyeva
- А. Kadirali
484-492

2026-09-30
Abstract views: 103 / PDF downloads: 49
https://doi.org/10.55956/CEIP3936
IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR
- M. Oralsynkyzy
- M.N. Sennikov
- S.K. Joldassov
- B.J. Manapbayev
- A.S.Meyrbekova
- B.D. Jakiyayev
- U.A. Otarov
- N.T. Egenberdiyev
319-329

2025-09-30
Abstract views: 324 / PDF downloads: 136
https://doi.org/10.55956/EPZI3482
INVESTIGATION OF THE EFFECT OF ACTIVE WATER ON FLOUR CONFECTIONERY PRODUCTS
- M.N. Mamyraev
- A.I. Iztaev
- M.D. Kenzhekhodzhaev
- G.O. Magomedov
- M.A. Yakiyaeva
- E.B. Askarbekov
116-128

2024-12-30
Abstract views: 317 / PDF downloads: 0
https://doi.org/10.55956/DDFB5762
ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR
- S. Nurdaulet
- R.U. Uazhanova
- E.S. Erzhigitov
10-16

2025-03-30
Abstract views: 243 / PDF downloads: 182
https://doi.org/10.55956/LGIJ8137
STUDY OF THE PROPERTIES OF A BICOMPONENT MATERIALFOR THE PRODUCTION OF KNITTED FELT PRODUCTS
- M.A. Makhmudova
- R.T. Kaldybaev
- M. Bernd
- Zh. Serikuly
- G.Yu. Kaldybaeva
240-247

2025-06-30
Abstract views: 258 / PDF downloads: 152
https://doi.org/10.55956/MYKR1056
DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS
- N.K. Abilmazhinova
- A.M. Taeva
- Ya.M. Uzakov
- B.Sh. Jetpisbayeva
- S.E. Ibraimova
96-105

2025-12-30
Abstract views: 206 / PDF downloads: 121
https://doi.org/10.55956/RDOT4107
RESINS. PYROLYSIS OF GOSSYPOL RESIN
- T.K. Akilov
- A.M. Azimov
- N.N. Issabayev
- T.A. Imangaliyev
- N.M. Daurenbek
- B.B. Turakulov
319-327

2024-12-30
Abstract views: 201 / PDF downloads: 76
https://doi.org/10.55956/YWTH2583
STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA
- B.M. Khamitova
- A.R. Taspoltayeva
- N.I. Saidiganiyeva
139-147

2025-03-30
Abstract views: 369 / PDF downloads: 138
https://doi.org/10.55956/FUMY4911
ANALYSIS OF PRODUCTION AND PROPERTIES OF NONWOVENS: GLOBAL TRENDS AND DEVELOPMENT IN KAZAKHSTAN
- M.Sh. Shardarbek
- Zh.K. Borkulakova
- B. Abzalbekuly
- R.T. Kauymbaev
- F.R. Tashmukhamedov
- E.E. Sarybaeva
- G.T. Oraz
- B.K. Mazhikhanova
399-405

2024-09-30
Abstract views: 157 / PDF downloads: 71
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
- T.Ch. Tultabayeva
- G.N. Zhakupova
- K.K. Makangali
- A.T. Sagandyk
- A.H. Muldasheva
- A.T. Akhmetzhanova
54-63

2024-06-30
Abstract views: 222 / PDF downloads: 140
https://doi.org/10.55956/MODF7974
TORSION OF ANISOTROPIC AND NON-UNIFORM RODS
- B.Zh. Sagindykov
- K.S. Tattybekov
- Zh. Bimurat
398-406

2025-12-30
Abstract views: 160 / PDF downloads: 98
https://doi.org/10.55956/BGCN6326
STUDY OF DENTAL POLYMERS USING INFRARED SPECTROSCOPY
- R.B. Zharlykapova
- D.S. Beisekina
- A.S. Gubareva
- A.N. Nurlybayeva
- K.B. Bulekbayeva
- Ye.T. Botashev
305-311

2025-03-30
Abstract views: 233 / PDF downloads: 162
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
- M.M. Patsayev
- A.B. Ospanov
- N.N. Yanvareva
- V.I. Sidorova
- M.Zh. Bektursunova
103-115

2024-12-30
Abstract views: 353 / PDF downloads: 125

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STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY

THE USE OF RECYCLED CONCRETE FILLERS IN CONCRETE

RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

COMPARATIVE ANALYSIS OF THE COMPONENT COMPOSITION AND CONTENT OF SULFUR-CONTAINING COMPOUNDS IN NATURAL GAS FROM THE AMANGELDY AND ANABAY FIELDS (BASED ON DATA FROM 2024–2025)

APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS

EFFICIENCY OF ADDING FLAX SEED AND SPELT FLOUR TO THE RECIPE OF YEAST-FREE WHEAT BREAD

MICROSTRUCTURAL ANALYSIS OF WOOL FIBERS OF DIFFERENT TYPES AND CONDITIONS USING SCANNING ELECTRON MICROSCOPY (SEM)

OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING

STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS

LOW-LATENCY FLUX TRANSFORMER MODEL FOR REAL-TIME VOICE ASSISTANTS

DETERMINATION OF THE ENTHALPY OF COMBUSTIONOF DIMETHYL SULFOXID

DEMINERALIZATION OF COAL BY PLASMA CHEMICAL METHOD AND SYNTHESIS OF ARTIFICIAL GRAPHITE

IMPROVING THE METHODS AND TECHNIQUES OF FIELD GEOPHYSICAL WORK AT THE KOKSARAI COUNTERREGULATOR

INVESTIGATION OF THE EFFECT OF ACTIVE WATER ON FLOUR CONFECTIONERY PRODUCTS

ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR

STUDY OF THE PROPERTIES OF A BICOMPONENT MATERIALFOR THE PRODUCTION OF KNITTED FELT PRODUCTS

DEVELOPMENT OF TECHNOLOGY FOR MEAT SEMI-FINISHED PRODUCTS USING NATURAL ANTIOXIDANTS

RESINS. PYROLYSIS OF GOSSYPOL RESIN

STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA

ANALYSIS OF PRODUCTION AND PROPERTIES OF NONWOVENS: GLOBAL TRENDS AND DEVELOPMENT IN KAZAKHSTAN

STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION

TORSION OF ANISOTROPIC AND NON-UNIFORM RODS

STUDY OF DENTAL POLYMERS USING INFRARED SPECTROSCOPY

PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

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