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https://doi.org/10.55956/NQPO4242
STUDY OF PHYSICAL AND MECHANICAL PROPERTIES OF VARIOUS TYPES OF LEATHER
Abstract views: 50
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PDF downloads: 38
https://doi.org/10.55956/TBXI9253
ERGONOMIC ASSESSMENT OF THE STATIC CONFORMITY OF GARMENTS
Abstract views: 253
/ PDF downloads: 130
https://doi.org/10.55956/LTHE7025
USE OF SELF-SYNCHRONIZATION EFFECT IN VIBRATION CARS
Abstract views: 188
/ PDF downloads: 93
https://doi.org/10.55956/EVWS9318
ERGONOMICS AND FUNCTIONALITY OF UNIFORMS FOR ADOLESCENT MILITARY PERSONNEL: APPROACHES TO DESIGN BASED ON ANTHROPOMETRIC STUDIES
Abstract views: 126
/ PDF downloads: 403
https://doi.org/10.55956/GOFP1686
THE ROLE OF THE ENVIRONMENTAL VULNERABILITY INDEX IN ASSESSING ENVIRONMENTAL RISKS ASSOCIATED WITH THE OPERATION OF A CHEMICALLY HAZARDOUS SITE
Abstract views: 190
/ PDF downloads: 100
https://doi.org/10.55956/AVUM6117
ANALYSIS OF THE INFLUENCE OF DESIGN PARAMETERS ON ENERGY CONSUMPTION IN A HEAT AND MASS TRANSFER APPARATUS WITH A REGULAR ROTATING NOZZLE
Abstract views: 162
/ PDF downloads: 74
https://doi.org/10.55956/YOUN3512
DYNAMIC METHOD FOR ASSESSING THE BEARING CAPACITY OF PILES AND GRILLWORK ARRANGED IN A STAMPED EXCAVATION
Abstract views: 108
/ PDF downloads: 84
https://doi.org/10.55956/DIMI6661
DEVELOPMENT OF BAKERY PRODUCTS TECHNOLOGY WITH THE USE OF CASSAVA FLOUR
Abstract views: 172
/ PDF downloads: 140
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
Abstract views: 214
/ PDF downloads: 74
https://doi.org/10.55956/AXXE6430
RESEARCH INTO THE TECHNOLOGY OF PRODUCING FIRE-RESISTANT MODIFIED YARN IN THE PRODUCTION OF CARPET TEXTILES
Abstract views: 122
/ PDF downloads: 86
https://doi.org/10.55956/XKZJ7005
INFLUENCE OF VARIOUS STARTER CULTURES ON THE DYNAMICS OF FERMENTATION, MICROBIOLOGICAL ACTIVITY AND MOISTURE-HOLDING CAPACITY OF SEMI-SMOKED SAUSAGE PRODUCTS
Abstract views: 69
/ PDF downloads: 58
https://doi.org/10.55956/LSBT1979
MODERN TRENDS IN THE DEVELOPMENT OF AUTOMATED INFORMATION SYSTEMS FOR ASSESSING THE RISK OF ACCIDENTS, WORK-RELATED INJURIES, AND OCCUPATIONAL DISEASES
Abstract views: 246
/ PDF downloads: 137
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
Abstract views: 353
/ PDF downloads: 125
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
Abstract views: 400
/ PDF downloads: 58
https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
Abstract views: 216
/ PDF downloads: 77
https://doi.org/10.55956/ILEO2861
STUDY OF THE STRUCTURE OF ANTHROPOMETRIC INFORMATION FOR DESIGNING THE UNIFORMS OF THE ARMED FORCES OF THE REPUBLIC OF KAZAKHSTAN
Abstract views: 300
/ PDF downloads: 259
https://doi.org/10.55956/VQSJ5522
INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY
Abstract views: 246
/ PDF downloads: 132
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