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https://doi.org/10.55956/CGCN8309
DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES
Abstract views: 203
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PDF downloads: 119
https://doi.org/10.55956/GAOH8325
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
Abstract views: 317
/ PDF downloads: 58
https://doi.org/10.55956/KJYF4411
FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS
Abstract views: 132
/ PDF downloads: 0
https://doi.org/10.55956/VFFC7979
CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY
Abstract views: 136
/ PDF downloads: 84
https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 151
/ PDF downloads: 81
https://doi.org/10.55956/BDXW8769
GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING
Abstract views: 322
/ PDF downloads: 0
https://doi.org/10.55956/SDBN6200
INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES
Abstract views: 310
/ PDF downloads: 214
https://doi.org/10.55956/VXKM1876
THE RELATIONSHIP BETWEEN STRUCTURE AND PROPERTIES OF FIBROUS MATERIALS
Abstract views: 163
/ PDF downloads: 75
https://doi.org/10.55956/THZV8814
RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT
Abstract views: 341
/ PDF downloads: 179
https://doi.org/10.55956/WKFY5487
FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION
Abstract views: 404
/ PDF downloads: 113
https://doi.org/10.55956/LRQJ3606
MODERN TECHNOLOGIES FOR PROCESSING UNUSED WOOL INTO NONWOVEN MATERIALS: A REVIEW
Abstract views: 214
/ PDF downloads: 132
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
Abstract views: 248
/ PDF downloads: 94
https://doi.org/10.55956/FTSJ4917
COMPARATIVE STUDY OF THE MINERAL COMPOSITION OF MEAT FROM SPENT LAYING HENS AND BROILER CHICKENS USING THE ICP-MS METHOD
Abstract views: 140
/ PDF downloads: 70
https://doi.org/10.55956/IYOS9600
THE INFLUENCE OF MATERIAL PROPERTIES ON THE DESIGN OF CLOTHING COLLECTIONS
Abstract views: 222
/ PDF downloads: 200
https://doi.org/10.55956/DKFW7609
RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN
Abstract views: 212
/ PDF downloads: 72
https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
Abstract views: 127
/ PDF downloads: 137
https://doi.org/10.55956/UBDQ6810
MATHEMATICAL MODELLING BASED ON FULL-FACTORIAL EXPERIMENT PLANNING FOR THE STUDY OF COTTON FIBRE PARAMETERS AFTER GINNING
Abstract views: 118
/ PDF downloads: 74
https://doi.org/10.55956/DDFB5762
ANALYSIS OF MICROBIOLOGICAL INDICATORS OF POULTRY MEATPROCESSED WITH ILU-10 ELECTRONIC ACCELERATOR
Abstract views: 243
/ PDF downloads: 182
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