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https://doi.org/10.55956/XDVZ6529
DEVELOPMENT OF A TECHNOLOGY FOR THE PRODUCTION OF SWEET BAKERY PRODUCTS USING WHOLE WHEAT FLOUR
Abstract views: 69
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PDF downloads: 49
https://doi.org/10.55956/
MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING
Abstract views: 203
/ PDF downloads: 105
https://doi.org/10.55956/SLEL7322
DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL BAKERY PRODUCTS MADE FROM COMPOSITE FLOUR
Abstract views: 68
/ PDF downloads: 50
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
Abstract views: 252
/ PDF downloads: 158
https://doi.org/10.55956/GAOH8325
RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT
Abstract views: 317
/ PDF downloads: 58
https://doi.org/10.55956/ZCCL4005
APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS
Abstract views: 248
/ PDF downloads: 94
https://doi.org/10.55956/QHLI8849
THE INFLUENCE OF MATCHA TEA ON THE ANTIOXIDANT ACTIVITY OF SPONGE CAKE SEMI-FINISHED PRODUCT
Abstract views: 253
/ PDF downloads: 175
https://doi.org/10.55956/QOVW4610
EXPERIMENTAL SETTLEMENT OF STEP SHAFTS
Abstract views: 312
/ PDF downloads: 60
https://doi.org/10.55956/LEPI8049
INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS
Abstract views: 193
/ PDF downloads: 0
https://doi.org/10.55956/CGCN8309
DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES
Abstract views: 203
/ PDF downloads: 119
https://doi.org/10.55956/AITD1583
OVERVIEW OF PLANT EXTRACTS FROM THE FLORA OF THE KAZAKHSTAN FOR DYEING AND PRINTING TEXTILE MATERIALS
Abstract views: 155
/ PDF downloads: 71
https://doi.org/10.55956/RCMU9745
ANALYSIS OF ROLLING BEARING FAILURES
Abstract views: 305
/ PDF downloads: 65
https://doi.org/10.55956/FWDF5613
QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST
Abstract views: 214
/ PDF downloads: 74
https://doi.org/10.55956/FNPN7877
STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT
Abstract views: 169
/ PDF downloads: 147
https://doi.org/10.55956/DTNV4732
PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES
Abstract views: 353
/ PDF downloads: 125
https://doi.org/10.55956/DUQG2488
DETERMINATION OF QUALITY INDICATORS OF TEXTILE FABRICS
Abstract views: 189
/ PDF downloads: 78
https://doi.org/10.55956/TPWG8387
MODIFIED SULFUR CONCRETESWITH PHOSPHORICSLAG FILLER
Abstract views: 314
/ PDF downloads: 161
https://doi.org/10.55956/GLZB2267
ANALYSIS OF QUALITY INDICATORS OF SAUSAGE PRODUCTS PREPARED WITH THE USE OF LOW-VALUE BY-PRODUCTS
Abstract views: 200
/ PDF downloads: 166
https://doi.org/10.55956/MXGY8556
INTEGRATED USE OF SECONDARY MILK RESOURCES
Abstract views: 184
/ PDF downloads: 93
https://doi.org/10.55956/FYRO8563
CONDUCTING A COMPARATIVE ASSESSMENT OF THE QUALITY OF MILK FROM DIFFERENT PRODUCERS ACCORDING TO ORGANOLEPTIC PARAMETERS
Abstract views: 61
/ PDF downloads: 42
https://doi.org/10.55956/PEJL3046
INNOVATIVE METHODS FOR CREATING DECORATIVE ELEMENTS FOR COATS IN INDUSTRIAL PRODUCTION
Abstract views: 138
/ PDF downloads: 56
https://doi.org/10.55956/SNMB4114
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION
Abstract views: 305
/ PDF downloads: 133
https://doi.org/10.55956/ZTFR4785
METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT
Abstract views: 344
/ PDF downloads: 273
https://doi.org/10.55956/IHHK1114
TECHNOLOGY OF PROCESSING CHRYSOTILE ASBESTOS RESIDUE IN MAGNESIUM SALT AND ITS ECOLOGICAL SIGNIFICANCE
Abstract views: 400
/ PDF downloads: 58
https://doi.org/10.55956/TZGK4125
STUDYING THE PROPERTIES OF CHROME EXTRACT OBTAINED FROM DIRECT TANNING COMPOSITION
Abstract views: 200
/ PDF downloads: 82
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