No. 4(86) (2024)

https://doi.org/10.55956/QKOR8581

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

https://doi.org/10.55956/YQIW4448

STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED

https://doi.org/10.55956/LCYR5424

THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

https://doi.org/10.55956/LLXM5593

RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

https://doi.org/10.55956/UEQX1364

IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

https://doi.org/10.55956/KLJM9869

RESEARCH OF GROATS FROM AMARANTH GROWN IN THE CONDITIONS OF CENTRAL KAZAKHSTAN

https://doi.org/10.55956/TSAG8846

INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES

https://doi.org/10.55956/ZPNY2141

DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS

https://doi.org/10.55956/FNTM2635

DISHES MADE FROM DRIED FRUITS

https://doi.org/10.55956/MXGY8556

INTEGRATED USE OF SECONDARY MILK RESOURCES

https://doi.org/10.55956/ZOUS4030

BEVERAGE WITH COLLAGEN HYDROLYZATE

https://doi.org/10.55956/DTNV4732

PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

https://doi.org/10.55956/EPZI3482

INVESTIGATION OF THE EFFECT OF ACTIVE WATER ON FLOUR CONFECTIONERY PRODUCTS

https://doi.org/10.55956/KRLM3763

METHOD FOR PRODUCING FERMENTED MILK DESSERT BASED ON GOAT MILK

https://doi.org/10.55956/CILV8966

CUTTING METHOD OF BEEF HALVES FOR EXPORT

https://doi.org/10.55956/

MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING

https://doi.org/10.55956/ZCCL4005

APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS

https://doi.org/10.55956/GAOH8325

RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

https://doi.org/10.55956/TEDM8510

DRYING OF LIVESTOCK WASTE FOR PREPARATION OF POULTRY FEED

https://doi.org/10.55956/JKVG4974

ON INCREASING THE SEISMIC STABILITY OF THE TASOTKEL RESERVOIR DAM ON THE SHU RIVER

https://doi.org/10.55956/AJKO9869

ANALYSIS OF SEISMIC LOADS IMPACT ON THE MAIN EQUIPMENT OF HYDROELECTRIC POWER PLANTS

https://doi.org/10.55956/FLDK1400

INTEGRATED METHOD FOR ASSESSING THE RELIABILITY OF REINFORCED CONCRETE STRUCTURES

https://doi.org/10.55956/AWPC4207

DETERMINATION OF THE MECHANICAL, THERMAL CHARACTERISTICS AND STRENGTH OF NEW ACRYLIC COATING PANELS WITH A HARD SURFACE

https://doi.org/10.55956/UVXH4625

INVESTIGATION OF TEMPERATURE DEPENDENCES OF PHYSICAL AND MECHANICAL PROPERTIES OF BUILDING MATERIALS

https://doi.org/10.55956/QZWT7215

ANALYSIS OF RISK FACTORS IN THE MEASUREMENT OF PHYSICAL PROPERTIES OF SOILS

https://doi.org/10.55956/MKAH7463

TECHNOLOGICAL AND PHYSICO-MECHANICAL PROPERTIES OF COMPOSITE BINDERS AND HYDRAULIC CONCRETES FROM THE FLY ASH

https://doi.org/10.55956/UEKT1776

EXPERIENCE OF USING CONE PENETRATION TEST AND DYNAMIC SOIL PROBING IN ENGINEERING-GEOLOGICAL CONDITIONS OF ASTANA

https://doi.org/10.55956/UDJU2179

INVESTIGATION OF THE SLOPE ANGLE INFLUENCE ON A DRUM WITH A MIXED HEAT TREATMENT MODE ON THE DRYER PERFORMANCE

https://doi.org/10.55956/TZGK4125

STUDYING THE PROPERTIES OF CHROME EXTRACT OBTAINED FROM DIRECT TANNING COMPOSITION

https://doi.org/10.55956/PQYU2210

DEVELOPMENT OF A METHOD FOR DETERMINING THE INFLUENCE OF BASE POROSITY ON THE STRENGTH OF ADHESIVE JOINTS

https://doi.org/10.55956/TJLV4018

SUSTAINABLE STRATEGIES AND WAYFORWARD – KAZAKHSTAN LEATHER SECTOR

https://doi.org/10.55956/YSEC2395

LEATHER FOOTWEAR & APPARELS: THE KEY TO SUSTAINABILITY AND FASHION

https://doi.org/10.55956/UBDQ6810

MATHEMATICAL MODELLING BASED ON FULL-FACTORIAL EXPERIMENT PLANNING FOR THE STUDY OF COTTON FIBRE PARAMETERS AFTER GINNING

https://doi.org/10.55956/XGDW9648

MODERN TRENDS IN COAT DECORATION: FROM TRADITIONAL TO INNOVATIVE

https://doi.org/10.55956/KTKC9557

RESEARCH OF QUALITY INDICATORS IN THE MANUFACTURING OF A SET OF SPECIAL CLOTHING FOR AN AUTO ELECTRIC OF A CAR REPAIR CENTER

https://doi.org/10.55956/PEJL3046

INNOVATIVE METHODS FOR CREATING DECORATIVE ELEMENTS FOR COATS IN INDUSTRIAL PRODUCTION

https://doi.org/10.55956/BDXW8769

GIVING ANTIBACTERIAL PROPERTIES TO THE FІTTEX BASIC KNITTED FABRIC WITH THE HELP OF COMPLEX COPPER PROCESSING

https://doi.org/10.55956/DUQG2488

DETERMINATION OF QUALITY INDICATORS OF TEXTILE FABRICS

https://doi.org/10.55956/HTHO6372

SYNTHESIS OF NITROGEN-PHOSPHORUS-POTASSIUM COMPLEX FERTILIZERS

https://doi.org/10.55956/XZZA8332

THERMODYNAMIC AND KINETIC PARAMETERS OF THE DEVELOPMENT OF TECHNOLOGY FOR PRODUCING COMPLEX MINERAL FERTILIZERS WITH AGROCHEMICAL PROPERTIES USING HYDROGEL

https://doi.org/10.55956/WKWX4464

CALCULATION OF THE STRUCTURAL COMPONENTS OF THE LIQUID PHASE IN A HEAT AND MASS TRANSFER APPARATUS WITH A REGULAR ROTATING NOZZLE

https://doi.org/10.55956/BKKH4506

TECHNOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF LOW-SILICA GLASSES OF THE Na2O–CaO–ZnO–SiO2–P2O5 SYSTEM

https://doi.org/10.55956/IOOJ5201

INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT

https://doi.org/10.55956/BOCI7541

FEATURES OF COKE FORMATION DURING THERMAL PROCESSING OF ASPHALTCONTAINING SYSTEMS

https://doi.org/10.55956/RDOT4107

RESINS. PYROLYSIS OF GOSSYPOL RESIN

https://doi.org/10.55956/BEXW8184

INVESTIGATION OF THE ICE PHASE DIAGRAM USING PHYSICO-CHEMICAL ANALYSES

https://doi.org/10.55956/WAJH9490

THE ALGORITHM OF THE FLOWCHART FOR CALCULATING THE CYCLONE OF THE FIRST STAGE OF PURIFICATION AT “KAZPHOSPHATE” LLP TF “MINERAL FERTILIZERS”

https://doi.org/10.55956/ZCJD4515

DETECTING NETWORK ATTACKS BY COMPARING MACHINE LEARNING ALGORITHMS

https://doi.org/10.55956/NXZX2857

DETECTION OF SPAM MESSAGES USING MACHINE LEARNING ALGORITHMS

https://doi.org/10.55956/JNPI2304

CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION

https://doi.org/10.55956/PCWN2971

DEVELOPMENT OF DATA INPUT-OUTPUT INTERFACE IN MICROPROCESSOR CONTROL SYSTEM

https://doi.org/10.55956/PGAZ8345

METHOD OF DEVELOPING A THREE-LEVEL STRUCTURE OF THE OPTIMAL CONTROL SYSTEM FOR THE PRODUCTION OF PHOSPHORIC ANHYDRIDE (P2O5)