Search

Search Results

• https://doi.org/10.55956/TKGW2792

  EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)

  • A.K. Smagulova
  • A.M. Tayeva
  • A.N. Yesengaziyeva
  • Zh.K. Imangaliyeva

  46-53

  2025-06-30

  Abstract views: 237 / PDF downloads: 107
• https://doi.org/10.55956/CMHY8367

  INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • К.К. Makangali
  • A.T. Sagandyk
  • А.Н. Muldasheva
  • A.T. Akhmetzhanova
  • К.Sh. Dairova

  40-53

  2026-06-30

  Abstract views: 58 / PDF downloads: 29
• https://doi.org/10.55956/PMAZ3144

  ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE

  • A.K. Smagulova
  • A.M. Tayeva
  • A.N. Yessengaziyeva
  • G.K. Kuzembayeva

  128-136

  2026-06-30

  Abstract views: 61 / PDF downloads: 27
• https://doi.org/10.55956/LZHZ9319

  IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES

  • А.А. Toktabek
  • L.A. Mamayeva
  • Hülya Gül
  • A.E. Otunshiуeva

  60-70

  2026-03-30

  Abstract views: 124 / PDF downloads: 74
• https://doi.org/10.55956/ZTFR4785

  METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT

  • Sh. Duissebayev
  • M.I. Satayev
  • A. Azimov
  • Zh. Ashirbayev
  • N. Alexeyeva
  • Z. Shakiryanova

  71-81

  2025-09-30

  Abstract views: 310 / PDF downloads: 227
• https://doi.org/10.55956/XKGK4405

  DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES

  • Z.T. Nurseytova
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • S.N. Myrzaly
  • M.A. Yakiyayeva

  75-81

  2025-06-30

  Abstract views: 247 / PDF downloads: 129