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• https://doi.org/10.55956/MBZE5398

  RHEOLOGICAL MECHANICAL MODEL OF MINCED SAUSAGE

  • B. Kabulov
  • G. Abdilova
  • A. Bakiyeva
  • A. Zhilkisheva
  • А. Shengelbaev

  113-121

  2025-12-30

  Abstract views: 215 / PDF downloads: 107
• https://doi.org/10.55956/FTXE3479

  STUDY OF THE TECHNOLOGICAL PROPERTIES OF WHEAT BREAD WITH THE USE OF WHOLE-GRAIN BARLEY FLOUR

  • M.Sh. Garazhayev
  • L.Zh. Alashbayeva
  • M.O. Bakhytzhan

  46-52

  2026-09-30

  Abstract views: 89 / PDF downloads: 83
• https://doi.org/10.55956/MSTV4655

  THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY

  • N. Ongarbayeva
  • A.I. Iztayev
  • A.T. Kiyabayeva
  • M.A. Yakiyayeva
  • M.D. Kenzhekhojayev

  47-62

  2025-09-30

  Abstract views: 324 / PDF downloads: 238
• https://doi.org/10.55956/SXVQ2828

  RHEOLOGICAL PARAMETERS OF PRINTED COMPOSITIONS IN PIGMENT PRINTING OF TEXTILE MATERIALS

  • K.I. Badanov
  • T. Togataev
  • G.A. Kasymova
  • I.K. Badanov
  • J.S. Rakhmanova
  • U.E. Manapbayeva
  • R.R. Badanova

  393-400

  2025-03-30

  Abstract views: 226 / PDF downloads: 143
• https://doi.org/10.55956/NAVZ7958

  PROPERTIES OF FINE-GRAINED FIBER-REINFORCED CONCRETE MADE FROM INDUSTRIAL WASTE FOR 3D PRINTING

  • L. Aruova
  • A. Tleubaeva
  • L. Zhaksylykova
  • D.Zh. Artykbaev

  275-282

  2026-03-30

  Abstract views: 140 / PDF downloads: 90
• https://doi.org/10.55956/CKZS6793

  FINE-GRAINED HYDRAULIC ENGINEERING CONCRETES WITH SUPERPLASTICIZER AND FLY ASH ADDITIVES

  • A.A. Sagyndykov
  • Zh.T. Suleimenov
  • B.A. Karymsakov
  • D.G. Alimkulova

  315-323

  2026-06-30

  Abstract views: 103 / PDF downloads: 77
• https://doi.org/10.55956/EGFB2436

  EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS

  • B.M. Khamitova
  • M. Turlibek
  • I.R. Sadyrbaeva

  18-26

  2025-09-30

  Abstract views: 267 / PDF downloads: 166
• https://doi.org/10.55956/LZHZ9319

  IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES

  • А.А. Toktabek
  • L.A. Mamayeva
  • Hülya Gül
  • A.E. Otunshiуeva

  60-70

  2026-03-30

  Abstract views: 153 / PDF downloads: 106
• https://doi.org/10.55956/WKFY5487

  FEATURE OF THE TECHNOLOGY OF PRINTING SYNTHETIC COPOLYMERS ON TEXTILES WITH PIGMENTS BASED ON WATER DISPERSION

  • G.A. Kasymova
  • K.I. Badanov
  • T. Togataev
  • I.K. Badanov
  • J.S. Rakhmanova
  • R.R. Badanova

  380-392

  2025-03-30

  Abstract views: 404 / PDF downloads: 113
• https://doi.org/10.55956/GAOH8325

  RHEOLOGICAL MECHANICAL MODEL OF MEAT AND BONE MINCED MEAT

  • A.A. Ospanov
  • N.Zh. Muslimov
  • A.K. Timurbekova
  • A.T. Almaganbetova

  155-165

  2024-12-30

  Abstract views: 317 / PDF downloads: 58
• https://doi.org/10.55956/EPZI3482

  INVESTIGATION OF THE EFFECT OF ACTIVE WATER ON FLOUR CONFECTIONERY PRODUCTS

  • M.N. Mamyraev
  • A.I. Iztaev
  • M.D. Kenzhekhodzhaev
  • G.O. Magomedov
  • M.A. Yakiyaeva
  • E.B. Askarbekov

  116-128

  2024-12-30

  Abstract views: 317 / PDF downloads: 0
• https://doi.org/10.55956/ZDPQ1834

  STUDY OF THE INFLUENCE OF POLLEN ON THE QUALITY OF FERMENTED ICE CREAM

  • A. Orazov
  • L. Nadtochii

  27-37

  2025-09-30

  Abstract views: 294 / PDF downloads: 233
• https://doi.org/10.55956/WGBN4728

  APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • T.N. Sailaubek

  119-124

  2026-03-30

  Abstract views: 127 / PDF downloads: 187