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• https://doi.org/10.55956/WODO9376

  REFORM IN THE UK CONSTRUCTION SECTOR AFTER THE PANDEMIC: PATHS TO SUSTAINABLE DEVELOPMENT

  • D.Zh. Artykbaev

  300-307

  2025-06-30

  Abstract views: 197 / PDF downloads: 42
• https://doi.org/10.55956/TSAG8846

  INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES

  • D.A. Tlevlessova
  • Zh.K. Usembayeva
  • D.R. Dautkanova

  57-65

  2024-12-30

  Abstract views: 222 / PDF downloads: 23
• https://doi.org/10.55956/LZHZ9319

  IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES

  • А.А. Toktabek
  • L.A. Mamayeva
  • Hülya Gül
  • A.E. Otunshiуeva

  60-70

  2026-03-30

  Abstract views: 52 / PDF downloads: 32
• https://doi.org/10.55956/XGLP1394

  JUSTIFICATION OF MELON PRODUCT DRYING METHODS

  • N.A. Umbetaliev
  • G.K. Kuzembaeva
  • K.K. Kuzembaev
  • M. Makhanov

  33-45

  2025-06-30

  Abstract views: 172 / PDF downloads: 80
• https://doi.org/10.55956/PEJL3046

  INNOVATIVE METHODS FOR CREATING DECORATIVE ELEMENTS FOR COATS IN INDUSTRIAL PRODUCTION

  • V.M. Janpaizova
  • I.S. Kim
  • O.V. Meteleva
  • B.S. Turakulov

  396-403

  2024-12-30

  Abstract views: 65 / PDF downloads: 19
• https://doi.org/10.55956/XGDW9648

  MODERN TRENDS IN COAT DECORATION: FROM TRADITIONAL TO INNOVATIVE

  • I.S. Kim
  • V.M. Janpaizova
  • O.V. Meteleva
  • B.S. Turakulov

  377-386

  2024-12-30

  Abstract views: 117 / PDF downloads: 16
• https://doi.org/10.55956/HTHL7093

  DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES

  • Z.T. Nurseytova
  • A.K. Dzhanmuldaeva
  • G.Zh. Nurynbetova
  • B.Zh. Muldabekova
  • M.S. Cherova
  • M.A. Yakiyayeva

  58-64

  2025-12-30

  Abstract views: 130 / PDF downloads: 67