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https://doi.org/10.55956/WODO9376
REFORM IN THE UK CONSTRUCTION SECTOR AFTER THE PANDEMIC: PATHS TO SUSTAINABLE DEVELOPMENT
Abstract views: 282
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PDF downloads: 96
https://doi.org/10.55956/TSAG8846
INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF SEASONINGS AND SPICES
Abstract views: 284
/ PDF downloads: 61
https://doi.org/10.55956/LZHZ9319
IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES
Abstract views: 153
/ PDF downloads: 106
https://doi.org/10.55956/HTHL7093
DEVELOPMENT AND RESEARCH OF YOGURT BASED ON COW AND SOY MILK WITH VEGETABLE ADDITIVES
Abstract views: 247
/ PDF downloads: 137
https://doi.org/10.55956/XGLP1394
JUSTIFICATION OF MELON PRODUCT DRYING METHODS
Abstract views: 266
/ PDF downloads: 184
https://doi.org/10.55956/PEJL3046
INNOVATIVE METHODS FOR CREATING DECORATIVE ELEMENTS FOR COATS IN INDUSTRIAL PRODUCTION
Abstract views: 138
/ PDF downloads: 56
https://doi.org/10.55956/XGDW9648
MODERN TRENDS IN COAT DECORATION: FROM TRADITIONAL TO INNOVATIVE
Abstract views: 183
/ PDF downloads: 62
https://doi.org/10.55956/UQHY9411
IMPROVING THE DESIGN OF MILITARY UNIFORMS WITH REGARD TO ERGONOMIC AND ENVIRONMENTAL FACTORS
Abstract views: 53
/ PDF downloads: 32
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