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• https://doi.org/10.55956/KFMS7576

  USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • К.К. Makangali
  • A.E. Shoman
  • А.Н. Muldasheva
  • A.T. Sagandyk
  • A.T. Akhmetzhanova
  • К.Sh. Dairova

  65-76

  2025-12-30

  Abstract views: 184 / PDF downloads: 125
• https://doi.org/10.55956/GRQA4117

  IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT

  • A.Zh. Orazov
  • A.S. Zhumagalieva
  • Zh.Zh. Koishieva
  • L.A. Nadtochii

  128-139

  2024-09-30

  Abstract views: 187 / PDF downloads: 65
• https://doi.org/10.55956/RISN9017

  DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

  • A.A. Turar
  • S.T. Azimova
  • F.A. Makhmudov
  • A.A. Zheldybayeva
  • N.K. Bekmurat

  83-94

  2026-03-30

  Abstract views: 121 / PDF downloads: 213
• https://doi.org/10.55956/EJVR4716

  DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • A.B. Mynbayeva
  • Ш.Д. Умирбаева

  74-79

  2025-03-30

  Abstract views: 251 / PDF downloads: 119
• https://doi.org/10.55956/SGSP1925

  INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

  • L.D. ABUBAKIROVA
  • T.CH. TULTABAYEVA
  • H. TEMIZ

  47-54

  2024-09-30

  Abstract views: 182 / PDF downloads: 84
• https://doi.org/10.55956/KRLM3763

  METHOD FOR PRODUCING FERMENTED MILK DESSERT BASED ON GOAT MILK

  • O.K. Zarifulina
  • E.A. Moliboga
  • M.A. Shadrin
  • K.M. Vaisov

  129-134

  2024-12-30

  Abstract views: 201 / PDF downloads: 56