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• https://doi.org/10.55956/YUXY9855

  OPTIMIZATION OF VITAMIN COMPOSITION IN CURD PRODUCTS

  • Zh.K. Imangalieva
  • N.K. Ibragimov
  • M.O. Kozhakhiyeva
  • A.B. Yesenova

  40-46

  2024-09-30

  Abstract views: 70 / PDF downloads: 35
• https://doi.org/10.55956/INHM2825

  IMPROVING THE NUTRITIONAL VALUE OF PASTA WITH THE ADDITION OF ORDINARY ROSEHIP

  • G.E. Aubakirova
  • A.M. Saidov
  • A.K. Kozhakhmetova

  8-17

  2024-03-30

  Abstract views: 74 / PDF downloads: 38
• https://doi.org/10.55956/MRCL8645

  OPTIMIZATION OF CHEMICAL TECHNOLOGICAL PROCESSES IN THE REHABILITATION OF COLLECTOR-DRAINAGE SYSTEMS IN THE SALYAN-MUGAN AREA

  • A.A. Sariyeva
  • M.S. Zarbaliyev

  458-463

  2026-03-30

  Abstract views: 9 / PDF downloads: 13
• https://doi.org/10.55956/JSAT6934

  EFFECT OF MOLASSES CONCENTRATION ON BIOHYDROGEN SYNTHESISAND BACTERIAL BIOMASS GROWTH

  • A. Toleugazykyzy
  • D.A. Tlevlessova
  • A.N. Mendybayeva
  • A.K. Zhumagaliyeva
  • K.S. Bekbayev

  146-155

  2025-06-30

  Abstract views: 183 / PDF downloads: 46
• https://doi.org/10.55956/SCSK2485

  ANTIBACTERIAL PROPERTIES OF THE SILVER NANOPARTICLES AND APPLICATION IN TEXTILE PRODUCTION

  • A.K. Absalyamova
  • N.E. Botabaev
  • A.K. Bektursunova
  • M.N. Yerkebai

  345-352

  2024-06-30

  Abstract views: 73 / PDF downloads: 23
• https://doi.org/10.55956/XSIA3662

  DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL

  • А.Е. Отуншиева
  • S.A. Bolegenova
  • S.S. Vetokhin
  • S.A. Lamotkin
  • A.K. Tulekbaeva

  73-80

  2024-06-30

  Abstract views: 88 / PDF downloads: 93