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• https://doi.org/10.55956/DKFW7609

  RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

  • M.N. Rakhimbayeva
  • A.I. Iztayev
  • T.K. Kulazhanov
  • M.A. Yakiyayeva
  • E.B. Askarbekov
  • M.D. Kenzhekhojayev

  84-93

  2024-09-30

  Abstract views: 212 / PDF downloads: 72
• https://doi.org/10.55956/OWIV5971

  DETERMINATION OF MOISTURE CONTENT OF GRAIN AND GRAIN CROPS

  • R.T. Kauymbaev
  • A. Mukhambetalieva

  55-63

  2024-09-30

  Abstract views: 170 / PDF downloads: 92
• https://doi.org/10.55956/SNMB4114

  STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF DOMESTIC WHEAT VARIETIES GROWN IN THE ZHAMBYL REGION

  • A. Вorankulova
  • A. Umirbekova
  • A. Sadibayev
  • L. Alashbayeva
  • B. Soltybayeva
  • M. Yerzhanova

  88-96

  2025-03-30

  Abstract views: 305 / PDF downloads: 133
• https://doi.org/10.55956/VQSJ5522

  INCREASING THE MICROBIOLOGICAL SAFETY OF BREAD BASED ON IMPROVEMENT OF GRAIN SURFACE PROCESSING TECHNOLOGY

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva
  • A.S. Borankulova

  80-87

  2025-03-30

  Abstract views: 246 / PDF downloads: 132
• https://doi.org/10.55956/MBCY7781

  Prospects for the creation of hardware and software for grain quality control

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva

  53-58

  2026-09-30

  Abstract views: 56 / PDF downloads: 39
• https://doi.org/10.55956/TOTX5114

  COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

  • F. Makhmudov
  • S. Azimova
  • D. Tlevlessova
  • Zh. Yembergenova
  • A. Gabbasova

  71-76

  2026-03-30

  Abstract views: 127 / PDF downloads: 137
• https://doi.org/10.55956/PAUA6927

  PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION

  • A. Umirbekova
  • A. Вorankulova
  • A. Sadibayev
  • S. Orynbaev
  • M. Yerzhanova
  • B. Soltybayeva
  • L. Alashbayeva

  82-92

  2025-06-30

  Abstract views: 293 / PDF downloads: 137