Search

Search Results

• https://doi.org/10.55956/DSEO2494

  THE TECHNOLOGY OF ORIENTAL FLATBREAD MADE FROM WHEAT FLOUR WITH 0.3 KG OF BRAN

  • G.E. Aubakirova
  • A.T. Bekbolatova
  • A.A. Kulpiyissova

  63-70

  2025-09-30

  Abstract views: 30 / PDF downloads: 16
• https://doi.org/10.55956/DLRZ7541

  ON THE STABILITY AND RELIABILITY OF THE KOKSARAISKY COUNTERREGULATOR’S GROUND DAM

  • A. Tolesh
  • A.D. Mamitova
  • Т.Ch. Tazhieva
  • О.К. Karlykhanov
  • N.N. Bakbergenov
  • Sh.K. Shapalov
  • F.Kh. Aubakirova

  263-273

  2025-09-30

  Abstract views: 22 / PDF downloads: 11
• https://doi.org/10.55956/SDBN6200

  INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES

  • M.H. Baygeldiyeva
  • B.I. Toktosunov
  • H.A. Aubakirov
  • G.E. Aubakirova

  100-106

  2025-09-30

  Abstract views: 28 / PDF downloads: 10
• https://doi.org/10.55956/YFUG9648

  STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS

  • F.Kh. Aubakirova
  • K.S. Dossaliyev
  • K. Ibragimov
  • D.Zh. Artykbaev
  • А.М. Budikova

  247-256

  2024-09-30

  Abstract views: 26 / PDF downloads: 9
• https://doi.org/10.55956/VQEL4538

  THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE

  • G.E. Aubakirova
  • N.A. Yerish
  • Ж.К. Бекмухамбетова
  • T.S. Tolemis

  112-120

  2025-03-30

  Abstract views: 71 / PDF downloads: 44
• https://doi.org/10.55956/INHM2825

  IMPROVING THE NUTRITIONAL VALUE OF PASTA WITH THE ADDITION OF ORDINARY ROSEHIP

  • G.E. Aubakirova
  • A.M. Saidov
  • A.K. Kozhakhmetova

  8-17

  2024-03-30

  Abstract views: 44 / PDF downloads: 21