Search

Search Results

• https://doi.org/10.55956/VQEL4538

  THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE

  • G.E. Aubakirova
  • N.A. Yerish
  • Ж.К. Бекмухамбетова
  • T.S. Tolemis

  112-120

  2025-03-30

  Abstract views: 58 / PDF downloads: 35
• https://doi.org/10.55956/INHM2825

  IMPROVING THE NUTRITIONAL VALUE OF PASTA WITH THE ADDITION OF ORDINARY ROSEHIP

  • G.E. Aubakirova
  • A.M. Saidov
  • A.K. Kozhakhmetova

  8-17

  2024-03-30

  Abstract views: 28 / PDF downloads: 16
• https://doi.org/10.55956/YFUG9648

  STUDIES OF THE STRENGTH PROPERTIES OF COARSE-GRAINED SOIL STONE-EARTH DAMS

  • F.Kh. Aubakirova
  • K.S. Dossaliyev
  • K. Ibragimov
  • D.Zh. Artykbaev
  • А.М. Budikova

  247-256

  2024-09-30

  Abstract views: 12 / PDF downloads: 4