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• https://doi.org/10.55956/TKGW2792

  EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)

  • A.K. Smagulova
  • A.M. Tayeva
  • A.N. Yesengaziyeva
  • Zh.K. Imangaliyeva

  46-53

  2025-06-30

  Abstract views: 277 / PDF downloads: 157
• https://doi.org/10.55956/XGLP1394

  JUSTIFICATION OF MELON PRODUCT DRYING METHODS

  • N.A. Umbetaliev
  • G.K. Kuzembaeva
  • K.K. Kuzembaev
  • M. Makhanov

  33-45

  2025-06-30

  Abstract views: 266 / PDF downloads: 184
• https://doi.org/10.55956/ZDPQ1834

  STUDY OF THE INFLUENCE OF POLLEN ON THE QUALITY OF FERMENTED ICE CREAM

  • A. Orazov
  • L. Nadtochii

  27-37

  2025-09-30

  Abstract views: 294 / PDF downloads: 233
• https://doi.org/10.55956/RGFY6825

  CORN GERM BASED MEAT-PLANT CANNED PRODUCT WITH A HIGH NUTRITIONAL VALUE

  • A.Zh. Aitbayeva
  • R.S. Alibekov
  • Z.T. Nurseitova
  • B.M. Satayev
  • А.А. Ablash

  9-19

  2026-03-30

  Abstract views: 144 / PDF downloads: 129
• https://doi.org/10.55956/MXFY1640

  OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES

  • Ya. Uzakov
  • M. Kozhakhiyeva
  • M. Kaldarbekova
  • K. Makangali

  99-104

  2024-06-30

  Abstract views: 184 / PDF downloads: 140
• https://doi.org/10.55956/DNKG6904

  DEVELOPMENT OF FUNCTIONAL DRINKS TECHNOLOGY FROM SPROUTED GRAIN

  • A.M. Kainarbek
  • A.S. Borankulova

  93-100

  2025-06-30

  Abstract views: 275 / PDF downloads: 130