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https://doi.org/10.55956/GJGL3837
ANALYSIS OF DESIGNS AND DEVELOPMENT OF FOOTWEAR INSOLES FROM LUFFA FOR MEDICAL PROFESSIONALS
Abstract views: 143
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PDF downloads: 69
https://doi.org/10.55956/MRCL8645
OPTIMIZATION OF CHEMICAL TECHNOLOGICAL PROCESSES IN THE REHABILITATION OF COLLECTOR-DRAINAGE SYSTEMS IN THE SALYAN-MUGAN AREA
Abstract views: 103
/ PDF downloads: 73
https://doi.org/10.55956/IUOB6799
THE INFLUENCE OF FATTY PRODUCTS ON THE QUALITY OF KAZAKH TAPA-NAN
Abstract views: 124
/ PDF downloads: 71
https://doi.org/10.55956/XKGK4405
DEVELOPMENT OF SAFE TECHNOLOGY FOR MEAT PRODUCTS MADE ON THE BASIS OF COMPOSITE ADDITIVES
Abstract views: 275
/ PDF downloads: 186
https://doi.org/10.55956/QRKL8110
RESEARCH OF THE QUALITY OF CONFECTIONERY PRODUCTS OF LONG-TERM STORAGE FROM MELON CROPS
Abstract views: 252
/ PDF downloads: 158
https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 151
/ PDF downloads: 81
https://doi.org/10.55956/YTDR9845
STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC
Abstract views: 148
/ PDF downloads: 112
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
Abstract views: 314
/ PDF downloads: 197
https://doi.org/10.55956/KQKY1524
ANALYSIS OF THE INFLUENCE OF LAYER THICKNESS AND THERMAL CONDUCTIVITY COEFFICIENT ON THERMAL RESISTANCE OF WALL STRUCTURES
Abstract views: 66
/ PDF downloads: 44
https://doi.org/10.55956/NUWB9743
STUDY OF THE TECHNOLOGY FOR PRODUCING NATIONAL BAKERY PRODUCTS WITH MELON POWDER
Abstract views: 302
/ PDF downloads: 240
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