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• https://doi.org/10.55956/DVFC6420

  DETERMINATION OF AIR PERMEABILITY OF TEXTILE FABRICS

  • R.T. Kauymbaev
  • M.Sh. Shardarbek

  232-239

  2025-06-30

  Abstract views: 239 / PDF downloads: 141
• https://doi.org/10.55956/ZEKY9877

  ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

  • G.T. Oraz

  182-187

  2024-09-30

  Abstract views: 255 / PDF downloads: 92
• https://doi.org/10.55956/YTDR9845

  STATISTICAL MODELLING AND EVALUATION OF THE STABILITY OF THE TECHNOLOGICAL PROCESS OF COTTON OIL PRODUCTION BY ACID NUMBER INDICATOR ON THE EXAMPLE OF «SHYMKENTMAY» JSC

  • А.Е. Otunshiyeva
  • S.А. Bolegenova
  • S.S. Vetokhin
  • А.N. Nikitenko
  • Zh.К. Shortanbayeva

  20-32

  2026-03-30

  Abstract views: 148 / PDF downloads: 112
• https://doi.org/10.55956/ZCCL4005

  APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS

  • A.N. Serikbayeva
  • A. Muratkhankyzy
  • M.B. Aliyeva
  • S.E. Ibraimova
  • D. Abdikhanova
  • G.Sh. Dzhumabekova

  147-154

  2024-12-30

  Abstract views: 248 / PDF downloads: 94
• https://doi.org/10.55956/QHLI8849

  THE INFLUENCE OF MATCHA TEA ON THE ANTIOXIDANT ACTIVITY OF SPONGE CAKE SEMI-FINISHED PRODUCT

  • A.M. Saidov
  • D.A. Kalitka
  • V. Amanzhol
  • G.K. Yeseeva
  • Zh.E. Balguzhinova

  49-62

  2025-03-30

  Abstract views: 253 / PDF downloads: 175
• https://doi.org/10.55956/QOVW4610

  EXPERIMENTAL SETTLEMENT OF STEP SHAFTS

  • M. Ibyldaev

  489-493

  2024-12-30

  Abstract views: 312 / PDF downloads: 60
• https://doi.org/10.55956/LEPI8049

  INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva

  176-181

  2024-09-30

  Abstract views: 193 / PDF downloads: 0