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https://doi.org/10.55956/HJAL8562
ASSESSMENT OF THE INFLUENCE OF A MODIFIED ADDITIVE ON THE STRENGTH CHARACTERISTICS OF INJECTION GROUTS IN THE DEEP CEMENTATION METHOD
Abstract views: 241
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PDF downloads: 109
https://doi.org/10.55956/PHSG2380
RESEARCH AND DETERMINATION OF ACTIVITY OF MINERAL ADDITIVES BY THE CLASSICAL METHOD OF HEAT-TREATED CLAY SHALE WITH THE USE OF CLINKERS OBTAINED FROM INDUSTRIAL WASTES
Abstract views: 331
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PDF downloads: 198
https://doi.org/10.55956/XATN3136
RESEARCH ON THE INFLUENCE OF MICROSILICA ON THE STRENGTH OF CONCRETE USED IN THE COMPOSITION OF A TWO-COMPONENT MODIFIED ADDITIVE
Abstract views: 155
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PDF downloads: 152
https://doi.org/10.55956/JCRN8635
THE EFFECT OF A COMPLEX ORGANO-MINERAL ADDITIVE ON THE PHYSICO-MECHANICAL PROPERTIES OF HYDRAULIC ENGINEERING CONCRETES
Abstract views: 116
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PDF downloads: 87
https://doi.org/10.55956/UFGO2185
DRY BUILDING MIXES BASED ON MODIFIED DIATOMITE
Abstract views: 190
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PDF downloads: 96
https://doi.org/10.55956/KQVA2742
THE ROLE OF PLASTICIZERS IN POLYMER-BITUMEN BINDERS
Abstract views: 116
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PDF downloads: 86
https://doi.org/10.55956/SDBN6200
INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES
Abstract views: 310
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PDF downloads: 214
https://doi.org/10.55956/PMAZ3144
ASSESSMENT OF THE NUTRITIONAL AND TECHNOLOGICAL VALUE OF FISH CUTLETS WITH A PLANT ADDITIVE
Abstract views: 125
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PDF downloads: 73
https://doi.org/10.55956/EGFB2436
EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MILK SAUCE WITH THE ADDITION OF FUNCTIONAL INGREDIENTS
Abstract views: 267
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PDF downloads: 166
https://doi.org/10.55956/GJDU7225
DEVELOPMENT OF COMPOSITIONS OF COMPOSITE BINDERS AND PRODUCTS ON ITS BASIS USING ASH FROM EKIBASTUZ THERMAL POWER PLANT
Abstract views: 248
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PDF downloads: 55
https://doi.org/10.55956/GTNS3728
PRODUCTION OF MEAT PRODUCTS AND PROBLEMS OF PROCESSING THEIR WASTE IN THE SAIRAM DISTRICT OF THE TURKESTAN REGION
Abstract views: 111
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PDF downloads: 50
https://doi.org/10.55956/HWXJ7002
FILTRATION PROPERTIES OF GYPSUM-PACKED POWDERY SANDSOF UNDERGROUND STRUCTURES IN CONDITIONS OF FLOODING
Abstract views: 359
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PDF downloads: 110
https://doi.org/10.55956/VTWO1043
OPTIMIZATION OF COMPOSITIONS OF COMPOSITE BINDERS AND CONCRETE USING ASH FROM THE HYDRO-REMOVAL PROCESS AT EKIBASTUZ GRES
Abstract views: 164
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PDF downloads: 94
https://doi.org/10.55956/ZSWL8979
INVESTIGATION OF THE INFLUENCE OF POST-ALCOHOL DISTILLERS’ GRAINS ON THE STRENGTH OF CONCRETE USED IN A TWO-COMPONENT MODIFIED ADDITIVE
Abstract views: 167
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PDF downloads: 0
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PDF downloads: 85
https://doi.org/10.55956/ODGU9402
MODELING THE OPTIMAL FORMULATION OF LOW-SALT MEAT CHIPS USING THE BOX–BEHNKEN METHOD
Abstract views: 122
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PDF downloads: 96
https://doi.org/10.55956/UJEF4733
DEVELOPMENT OF COTTAGE CHEESE PRODUCTS BASED ON SHEEP'S MILK WITH FRUITS FOR BABY FOOD
Abstract views: 222
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PDF downloads: 133
https://doi.org/10.55956/VQDG1649
IMPROVEMENT OF THE PHYSICO-MECHANICAL PROPERTIES OF THE MODIFIED BITUMEN EMULSION
Abstract views: 332
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PDF downloads: 124
https://doi.org/10.55956/QPRI2056
STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION
Abstract views: 222
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PDF downloads: 140
https://doi.org/10.55956/XSYG2142
DRY BUILDING THERMAL INSULATION MIXTURES
Abstract views: 162
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PDF downloads: 88
https://doi.org/10.55956/YWTH2583
STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA
Abstract views: 369
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PDF downloads: 138
https://doi.org/10.55956/CWRB1127
PHYSICAL AND MECHANICAL PROPERTIES OF FINELY GROUND CEMENT BASED ON PHOSPHORUS SLAG WITH MODIFYING ADDITIVES
Abstract views: 63
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PDF downloads: 52
https://doi.org/10.55956/MKAH7463
TECHNOLOGICAL AND PHYSICO-MECHANICAL PROPERTIES OF COMPOSITE BINDERS AND HYDRAULIC CONCRETES FROM THE FLY ASH
Abstract views: 352
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PDF downloads: 84
https://doi.org/10.55956/QDKH5532
ANALYSIS OF THE IMPACT OF COMPONENT COMPOSITION ON THE TECHNOLOGICAL PROPERTIES OF FLOUR-BASED CONFECTIONERY PRODUCTS
Abstract views: 126
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PDF downloads: 124
https://doi.org/10.55956/UEQX1364
IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS
Abstract views: 166
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PDF downloads: 0
https://doi.org/10.55956/QQXT6666
EFFECT OF MOLECULAR HYDROGEN ON THE QUALITY AND STABILITY OF COTTAGE CHEESE CURD WITH ENCAPSULATED BIOACTIVE ADDITIVE
Abstract views: 71
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PDF downloads: 47
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