DETERMINATION OF MOISTURE CONTENT OF GRAIN AND GRAIN CROPS
Authors
-
R.T. Kauymbaev
M.Kh. Dulaty Taraz Regional University, Taraz, Kazakhstan
- A. Mukhambetalieva M.Kh. Dulaty Taraz Regional University, Taraz, Kazakhstan
DOI:
https://doi.org/10.55956/OWIV5971Keywords:
grain, cereals, wheat, winter wheat, regulatory and technical document, test, test sample, test reportAbstract
The article determines the moisture content of grain and several types of grain crops, the work was performed in the testing laboratory of the Zhambyl branch of Kazagroex JSC, the object of the study was selected varieties of winter wheat “Bogarnaya56” and “Krasnaya Zvezda”. The test results of the samples of grain crops submitted to the study showed that the indicators of their moisture properties comply with the requirements specified in the current regulatory and technical documents.
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Published online
2024-09-30
Issue
Section
Food Engineering Technologies
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
