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• https://doi.org/10.55956/CVTP1215

  DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

  • A.A. Ablaeva
  • D.A. Tlevlessova
  • B.M. Khamitova
  • S.T. Azimova
  • A.N. Yessengaziyeva

  148-155

  2025-03-30

  Abstract views: 255 / PDF downloads: 140
• https://doi.org/10.55956/OWIV5971

  DETERMINATION OF MOISTURE CONTENT OF GRAIN AND GRAIN CROPS

  • R.T. Kauymbaev
  • A. Mukhambetalieva

  55-63

  2024-09-30

  Abstract views: 170 / PDF downloads: 92
• https://doi.org/10.55956/UHBJ9355

  STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS

  • L.K. Sengirbekova
  • L.S. Syzdykova
  • A.N. Serikbaeva
  • G.Sh. Dzhumabekova

  64-72

  2024-06-30

  Abstract views: 205 / PDF downloads: 150
• https://doi.org/10.55956/PEDA1991

  DETERMINATION OF THE BASIC PHYSICAL AND MECHANICAL PROPERTIES AFFECTING THE PROCESSING AND PRESSING OF CEREALS

  • P.M. Maliktaeva
  • A.B. Mynbaeva
  • K.Sh. Sarzhanova
  • M.S. Maralbay

  117-127

  2026-06-30

  Abstract views: 117 / PDF downloads: 56
• https://doi.org/10.55956/ZCCL4005

  APPLICATION OF HACCP PRINCIPLES TO ENSURE QUALITY AND SAFETY IN THE PRODUCTION OF SPICE AND FLAVOUR COMPOSITIONS BASED ON BIOLOGICALLY ACTIVE SUBSTANCES OF PLANT RAW MATERIALS

  • A.N. Serikbayeva
  • A. Muratkhankyzy
  • M.B. Aliyeva
  • S.E. Ibraimova
  • D. Abdikhanova
  • G.Sh. Dzhumabekova

  147-154

  2024-12-30

  Abstract views: 248 / PDF downloads: 94