ИЛУ-10 ЭЛЕКТРОНДЫҚ ҮДЕТКІШПЕН ӨҢДЕГЕН ҚҰС ЕТІНІҢ МИКРОБИОЛОГИЯЛЫҚ КӨРСЕТКІШТЕРІН ТАЛДАУ

Abstract

This study examines the effectiveness of using the ILU-10 electron radiation accelerator to ensure the microbiological safety of poultry meat. The impact of irradiation doses 2 kGy, 4 kGy, 6 kGy, and 8 kGy on pathogenic microorganisms such as Escherichia coli, Salmonella spp., and Listeria monocytogenes was analyzed. The results demonstrated that increasing the radiation dose significantly reduced microbiological contamination levels. Notably, doses of 6-8 kGy showed near-complete elimination of pathogens. Additionally, the positive effect of radiation processing on the shelf life of poultry meat was identified. This study highlights the effectiveness of electron beam irradiation technology in ensuring the microbiological safety of poultry products and emphasizes its potential for industrial application.