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https://doi.org/10.55956/
MATHEMATICAL MODEL FOR FOOD FORMULATION WITH MICROGREENS GROWN USING IOT IN VERTICAL FARMING
Abstract views: 3 /
PDF downloads: 1
https://doi.org/10.55956/UBDQ6810
MATHEMATICAL MODELLING BASED ON FULL-FACTORIAL EXPERIMENT PLANNING FOR THE STUDY OF COTTON FIBRE PARAMETERS AFTER GINNING
Abstract views: 0 /
PDF downloads: 0
https://doi.org/10.55956/VCNG9506
MATHEMATICAL MODEL OF AUTOBALANCER MOVEMENT
Abstract views: 0 /
PDF downloads: 0
https://doi.org/10.55956/ZPNY2141
DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS
Abstract views: 0 /
PDF downloads: 0
https://doi.org/10.55956/XWHV9151
CALCULATION OF ADSORPTION APPARATUSES WITH A LAYER OF EXPANDED SUBSTANCES
Abstract views: 1 /
PDF downloads: 1
https://doi.org/10.55956/JNPI2304
CREATION OF A SYSTEM FOR OPTIMAL CONTROL OF THE STATE OF PROCESS EQUIPMENT FOR PHOSPHORUS PRODUCTION
Abstract views: 0 /
PDF downloads: 0
https://doi.org/10.55956/UOHB8669
DETERMINING THE OPTIMAL VALUE OF THE SLOPE OF THE SIDE WALL OF THE DEFLECTOR IN THE FORAGE HARVESTER
Abstract views: 0 /
PDF downloads: 0
https://doi.org/10.55956/RRQO6775
DEVELOPMENT OF A MATHEMATICAL MODEL AND ANALYSIS OF THE RELEASE OF IMPURITIES FROM THE FIBROUS MASS WHEN CLEANING COTTON FIBER USING AN AEROMECHANICAL METHOD
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PDF downloads: 0
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