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• https://doi.org/10.55956/SISS3039

  FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS

  • R.M. Kudaibergenova
  • R. Taubaeva
  • K.S. Nazarkasym
  • N.U. Asylbek
  • A.N. Seitmanbetova

  429-445

  2026-09-30

  Abstract views: 28 / PDF downloads: 20
• https://doi.org/10.55956/TXSM4071

  INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES

  • A.Zh. Orazov
  • G.Z. Kairgalieva
  • D.S. Zhaksygalieva
  • А.Қ. Амантай

  44-53

  2024-06-30

  Abstract views: 159 / PDF downloads: 133
• https://doi.org/10.55956/VFFC7979

  CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY

  • L.A. Myngbatyrova
  • R.Sh. Mirzamuratova

  182-196

  2026-06-30

  Abstract views: 120 / PDF downloads: 63
• https://doi.org/10.55956/MXGY8556

  INTEGRATED USE OF SECONDARY MILK RESOURCES

  • Sh.B. Baizhanova
  • Z.K. Konarbayeva
  • Zh.B. Kaldybekova

  84-95

  2024-12-30

  Abstract views: 166 / PDF downloads: 78
• https://doi.org/10.55956/USNF9989

  STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION

  • L.A. Kaimbayeva
  • N.B. Isemberdieva
  • YA.M. Uzakov
  • Sh.Y. Kenenbay
  • J.M. Suleimenova
  • A.N. Essengaziyeva

  97-104

  2025-03-30

  Abstract views: 229 / PDF downloads: 111