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• https://doi.org/10.55956/FNPN7877

  STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

  • A.Zh. Aitbayeva
  • M.K. Kassymova
  • M.Zh. Kizyatova
  • R.S. Alibekov
  • M.D. Kenzhekhodzhaev

  77-84

  2025-12-30

  Abstract views: 126 / PDF downloads: 93
• https://doi.org/10.55956/XSIA3662

  DEVELOPMENT OF NEW TYPES OF VEGETABLE OIL BLENDS WITH BALANCED FATTY ACID COMPOSITION ON THE BASIS OF KAZAKHSTAN COTTON OIL AND BELARUSIAN LINSEED OIL

  • А.Е. Отуншиева
  • S.A. Bolegenova
  • S.S. Vetokhin
  • S.A. Lamotkin
  • A.K. Tulekbaeva

  73-80

  2024-06-30

  Abstract views: 117 / PDF downloads: 102
• https://doi.org/10.55956/YWTH2583

  STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA

  • B.M. Khamitova
  • A.R. Taspoltayeva
  • N.I. Saidiganiyeva

  139-147

  2025-03-30

  Abstract views: 338 / PDF downloads: 96
• https://doi.org/10.55956/THZV8814

  RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

  • M. Iliaskyzy
  • Y.M. Uzakov
  • L.A. Kaimbaeva
  • Sh.Y. Kenenbai
  • L.K. Kalashinova
  • U.Ch. Chomanov

  64-74

  2025-06-30

  Abstract views: 305 / PDF downloads: 122
• https://doi.org/10.55956/BYMR9511

  IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT

  • S. Omelchenko
  • P. Pyvovarov

  101-110

  2025-06-30

  Abstract views: 251 / PDF downloads: 148
• https://doi.org/10.55956/IJXL4230

  DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN

  • T.K. Akilov
  • N.N. Isabaev
  • R.R. Ashanbaeva
  • A.A. Kadirbekov
  • T.A. Imangaliev
  • B.B. Turakulov

  268-278

  2025-03-30

  Abstract views: 259 / PDF downloads: 96