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• https://doi.org/10.55956/SISS3039

  FLAVONOIDS AND PECTINS FROM ORANGE PEEL: CHEMICAL COMPOSITION, EXTRACTION METHODS, BIOLOGICAL ACTIVITY, AND APPLICATIONS

  • R.M. Kudaibergenova
  • R. Taubaeva
  • K.S. Nazarkasym
  • N.U. Asylbek
  • A.N. Seitmanbetova

  429-445

  2026-09-30

  Abstract views: 59 / PDF downloads: 48
• https://doi.org/10.55956/IJXL4230

  DEVELOPMENT OF WATER-SOLUBLE POLYMERS BASED ON GOSSYPOL RESIN

  • T.K. Akilov
  • N.N. Isabaev
  • R.R. Ashanbaeva
  • A.A. Kadirbekov
  • T.A. Imangaliev
  • B.B. Turakulov

  268-278

  2025-03-30

  Abstract views: 297 / PDF downloads: 153
• https://doi.org/10.55956/USNF9989

  STUDY OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTIES OF BEETROOT FLOUR FOR FISH FEED PRODUCTION

  • L.A. Kaimbayeva
  • N.B. Isemberdieva
  • YA.M. Uzakov
  • Sh.Y. Kenenbay
  • J.M. Suleimenova
  • A.N. Essengaziyeva

  97-104

  2025-03-30

  Abstract views: 247 / PDF downloads: 130
• https://doi.org/10.55956/TXSM4071

  INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES

  • A.Zh. Orazov
  • G.Z. Kairgalieva
  • D.S. Zhaksygalieva
  • А.Қ. Амантай

  44-53

  2024-06-30

  Abstract views: 183 / PDF downloads: 142
• https://doi.org/10.55956/VFFC7979

  CURRENT TRENDS IN THE USE OF NATURAL DYES WITH ANTIMICROBIAL PROPERTIES IN THE TEXTILE INDUSTRY

  • L.A. Myngbatyrova
  • R.Sh. Mirzamuratova

  182-196

  2026-06-30

  Abstract views: 136 / PDF downloads: 84