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https://doi.org/10.55956/MSTV4655
THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY
Abstract views: 324
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PDF downloads: 238
https://doi.org/10.55956/TJLV4018
SUSTAINABLE STRATEGIES AND WAYFORWARD – KAZAKHSTAN LEATHER SECTOR
Abstract views: 286
/ PDF downloads: 87
https://doi.org/10.55956/DIPU2854
ANALYSING THE CONSUMER CHARACTERISTICS OF A PACKAGE OF MATERIALS FOR THE UPPER OF TEENAGE SHOES
Abstract views: 143
/ PDF downloads: 77
https://doi.org/10.55956/FVMJ3854
LOADING EFFICIENCY AND IN VITRO RELEASE STUDIES OF MICROPARTICLES TREATED ON LEATHER AND FOOTWEAR LININGS
Abstract views: 269
/ PDF downloads: 199
https://doi.org/10.55956/MBYE7928
DETERMINATION OF THE COLORIMETRIC CHARACTERISTICS OF FOOTWEAR LEATHER TREATED WITH PLANT EXTRACTS
Abstract views: 61
/ PDF downloads: 49
https://doi.org/10.55956/GZPA2835
JUSTIFICATION OF THE OPTIMAL RATIO OF INGREDIENTS IN COOKED POULTRY SAUSAGES USING MATHEMATICAL PROCESSING METHODS
Abstract views: 60
/ PDF downloads: 54
https://doi.org/10.55956/TNZA3076
DETERMINATION OF THE EFFECT OF FINISHING ON THE LEATHER STRUCTURE BY THE METHOD OF MICROSCOPIC EXAMINATION
Abstract views: 114
/ PDF downloads: 76
https://doi.org/10.55956/PTBD6834
METHODS OF LEATHER PROCESSING USING ENVIRONMENTALLY SAFE NATURAL RESOURCES
Abstract views: 169
/ PDF downloads: 134
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