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• https://doi.org/10.55956/RCYN7574

  DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN

  • E. Urbanchik
  • N. Оngarbayeva
  • L. Shustava

  27-39

  2024-09-30

  Abstract views: 289 / PDF downloads: 99
• https://doi.org/10.55956/OWIV5971

  DETERMINATION OF MOISTURE CONTENT OF GRAIN AND GRAIN CROPS

  • R.T. Kauymbaev
  • A. Mukhambetalieva

  55-63

  2024-09-30

  Abstract views: 170 / PDF downloads: 92
• https://doi.org/10.55956/VVUN4655

  COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

  • S.B. Ermekbayev
  • S. Altayuly

  41-48

  2025-03-30

  Abstract views: 207 / PDF downloads: 117
• https://doi.org/10.55956/LXUY8637

  CHANGES IN THE CHEMICAL COMPOSITION OF DESHELLED CURRANT DURING PRODUCTION

  • L.A. Kasyanova

  40-49

  2026-03-30

  Abstract views: 127 / PDF downloads: 94
• https://doi.org/10.55956/GABL8998

  STUDY OF THE USE OF GERMINATED LENTIL FLOUR IN BREAD PRODUCTION TECHNOLOGY

  • A. Umirbekova
  • A. Мynbayeva
  • I. Smetanska
  • A. Вorankulova
  • A. Sarshayeva
  • A. Nurmakhan

  107-115

  2025-09-30

  Abstract views: 328 / PDF downloads: 262
• https://doi.org/10.55956/ZSWL8979

  INVESTIGATION OF THE INFLUENCE OF POST-ALCOHOL DISTILLERS’ GRAINS ON THE STRENGTH OF CONCRETE USED IN A TWO-COMPONENT MODIFIED ADDITIVE

  • R. Lukpanov
  • D. Dyussembinov
  • Zh. Zhantlessova
  • A. Altynbekova
  • S. Yenkebayev
  • D. Tsygulyov
  • M. Kozhahmet

  188-200

  2024-09-30

  Abstract views: 167 / PDF downloads: 0 / PDF downloads: 85
• https://doi.org/10.55956/BBNG9944

  CHOICE OF DISINFECTION METHOD FOR TRITICALE GRAIN IN THE PROCESS OF SPROUT PRODUCTION

  • D.B. Toimbayeva
  • I.J. Temirova
  • A.B. Aldieva
  • B.K. Tarabaev
  • G.H. Ospankulova

  94-100

  2024-09-30

  Abstract views: 177 / PDF downloads: 94