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• https://doi.org/10.55956/YWTH2583

  STUDY OF THE COMPOSITION OF SOAP STOCK AND WASH WATER OBTAINED BY A COMBINED METHOD OF REFINING COTTONSEED OIL IN MICELLA

  • B.M. Khamitova
  • A.R. Taspoltayeva
  • N.I. Saidiganiyeva

  139-147

  2025-03-30

  Abstract views: 369 / PDF downloads: 138
• https://doi.org/10.55956/RSRC8339

  MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

  • A. Zulpykharuly
  • L. Anuarkyzy

  63-72

  2026-06-30

  Abstract views: 114 / PDF downloads: 58
• https://doi.org/10.55956/SNTV4002

  ТАҒАМДЫҚ ТАЛШЫҚТАР ҚОСЫЛҒАН ЖАРТЫЛАЙ ЕТ ФАБРИКАТТАРЫНЫҢ ТҮС КӨРСЕТКІШТЕРІН АНЫҚТАУ

  • A.K. Kurmanbekova
  • A.M. Taeva
  • I.M. Chernukha
  • B.Sh. Jetpisbayeva
  • N.K. Abilmazhinova

  33-39

  2026-03-30

  Abstract views: 124 / PDF downloads: 111
• https://doi.org/10.55956/BYMR9511

  IMPROVEMENT OF THE RECIPE FOR A DECORATIVE CREAM USING OLEOGEL AS A SUBSTITUTE FOR SOLID FAT

  • S. Omelchenko
  • P. Pyvovarov

  101-110

  2025-06-30

  Abstract views: 305 / PDF downloads: 207
• https://doi.org/10.55956/TKGW2792

  EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIESOF STUFFED FISH PATTIES (FISH ZRAZY)

  • A.K. Smagulova
  • A.M. Tayeva
  • A.N. Yesengaziyeva
  • Zh.K. Imangaliyeva

  46-53

  2025-06-30

  Abstract views: 277 / PDF downloads: 157
• https://doi.org/10.55956/DTNV4732

  PROSPECTS FOR THE PRODUCTION OF DOMESTIC FEED FOR SERVICE PUPPIES

  • M.M. Patsayev
  • A.B. Ospanov
  • N.N. Yanvareva
  • V.I. Sidorova
  • M.Zh. Bektursunova

  103-115

  2024-12-30

  Abstract views: 353 / PDF downloads: 125
• https://doi.org/10.55956/ZEKY9877

  ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

  • G.T. Oraz

  182-187

  2024-09-30

  Abstract views: 255 / PDF downloads: 92