Search

Search Results

• https://doi.org/10.55956/RSRC8339

  MEAT PRODUCTIVITY CHARACTERISTICS OF THE ALTAI RED SHEEP BREED IN THE XINJIANG REGION

  • A. Zulpykharuly
  • L. Anuarkyzy

  63-72

  2026-06-30

  Abstract views: 114 / PDF downloads: 58
• https://doi.org/10.55956/ZEKY9877

  ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN

  • G.T. Oraz

  182-187

  2024-09-30

  Abstract views: 255 / PDF downloads: 92
• https://doi.org/10.55956/LEPI8049

  INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS

  • K.Ch. Sarzhanova
  • P.M. Maliktaeva

  176-181

  2024-09-30

  Abstract views: 193 / PDF downloads: 0
• https://doi.org/10.55956/OHWP5394

  OPTIMIZATION OF BIOCHAR PRODUCTION FROM AGRO-INDUSTRIAL WASTE OF THE ZHAMBYL REGION USING RESPONSE SURFACE METHODOLOGY FOR APPLICATION IN PERMEABLE REACTIVE BARRIERS

  • U.G. Kanatbek
  • Zh.E. Karimbaeva
  • A.S. Zhienbaeva
  • Y.K. Reimbayev
  • A.A. Kurtebayeva
  • Kh. Jumbri
  • S.A. Orynbayev
  • M.S. Kalmakhanova

  167-180

  2025-09-30

  Abstract views: 305 / PDF downloads: 238