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https://doi.org/10.55956/DKFW7609
RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN
Abstract views: 212
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PDF downloads: 72
https://doi.org/10.55956/GBLG7952
DETERMINATION OF THE AMOUNT OF DRY SOIL REQUIRED FOR STAMPING TRENCHES IN WATER-SATURATED SOIL
Abstract views: 121
/ PDF downloads: 75
https://doi.org/10.55956/TITR3459
GEOTECHNICAL CHARACTERISTICS OF SOILS AFFECTING THE SEISMIC RESISTANCE OF SLOPES
Abstract views: 155
/ PDF downloads: 113
https://doi.org/10.55956/XZZA8332
THERMODYNAMIC AND KINETIC PARAMETERS OF THE DEVELOPMENT OF TECHNOLOGY FOR PRODUCING COMPLEX MINERAL FERTILIZERS WITH AGROCHEMICAL PROPERTIES USING HYDROGEL
Abstract views: 372
/ PDF downloads: 83
https://doi.org/10.55956/HQUQ1665
PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA (CICER ARIETINUM L.) AND PEA (PISUM SATIVUM L.) VARIETIES CULTIVATED IN KAZAKHSTAN
Abstract views: 174
/ PDF downloads: 93
https://doi.org/10.55956/TRBK7955
ENVIRONMENTALLY FRIENDLY EXPERIMENTAL TECHNOLOGY FOR ORGANIC WASTE PROCESSING
Abstract views: 227
/ PDF downloads: 127
https://doi.org/10.55956/VQJH9380
PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION
Abstract views: 59
/ PDF downloads: 45
https://doi.org/10.55956/YXJV4184
RESEARCH OF INDUSTRIAL WASTE PHOSPHOGYPSUM AS A GYPSUM BINDING MATERIAL IN CONSTRUCTION
Abstract views: 191
/ PDF downloads: 67
https://doi.org/10.55956/NMKV2583
A METHOD FOR DETERMINING THE AMOUNT OF WATER TO MOISTEN THE SOIL WHEN STAMPING A TRENCH UNDER A GRILLAGE BETWEEN PILES
Abstract views: 308
/ PDF downloads: 136
https://doi.org/10.55956/IJOM2855
ON DETERMINING THE PARAMETERS OF POLYCOMPONENT SOIL MATERIALS
Abstract views: 122
/ PDF downloads: 73
https://doi.org/10.55956/XWYM2030
DETERMINATION OF QUALITATIVE INDICATORS OF FERMENTED MILK DRINK POWDER TABLETS
Abstract views: 131
/ PDF downloads: 0
https://doi.org/10.55956/SPYE3356
THE RECIPE FOR THE PRODUCTION OF SAUSAGES ENRICHED WITH MILLET BRAN AND OATMEAL «TARY»
Abstract views: 383
/ PDF downloads: 209
https://doi.org/10.55956/FART5086
RESEARCH ON THE QUALITATIVE CHARACTERISTICS OF MULTIGRAIN FLOUR CONFECTIONERY PRODUCTS – MUFFINS
Abstract views: 129
/ PDF downloads: 92
https://doi.org/10.55956/RQQT4151
DETERMINATION OF THE INFLUENCE OF PINE NUT HUMIDITY ON ITS CLIPPABILITY
Abstract views: 171
/ PDF downloads: 133
https://doi.org/10.55956/VVUN4655
COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD
Abstract views: 207
/ PDF downloads: 117
https://doi.org/10.55956/UBDQ6810
MATHEMATICAL MODELLING BASED ON FULL-FACTORIAL EXPERIMENT PLANNING FOR THE STUDY OF COTTON FIBRE PARAMETERS AFTER GINNING
Abstract views: 118
/ PDF downloads: 74
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