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• https://doi.org/10.55956/QKOR8581

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

  • A.K. Mustafayeva
  • B. Kalemshariv
  • A.E. Zhandaulova

  9-16

  2025-03-31

  Abstract views: 213 / PDF downloads: 77
• https://doi.org/10.55956/QLBC8286

  CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • S.D. Umirbaeva

  171-175

  2024-09-30

  Abstract views: 209 / PDF downloads: 0
• https://doi.org/10.55956/XKAN7647

  SAFETY OF FUNCTIONAL FOOD PRODUCTS

  • M.E. Yerzhanova
  • A.B. Мynbayeva

  18-23

  2024-03-30

  Abstract views: 182 / PDF downloads: 113
• https://doi.org/10.55956/YJZR8529

  COMPREHENSIVE ASSESSMENT OF THE EFFECT OF COMPOSITE ADDITIVES ON THE PHYSICOCHEMICAL QUALITY OF SEMI-SWEET BISCUITS

  • B.Zh. Muldabekova
  • M.A. Yakiyayeva
  • F.T. Ermetayeva
  • M.B. Sultankul

  30-39

  2026-06-30

  Abstract views: 129 / PDF downloads: 91
• https://doi.org/10.55956/FNPN7877

  STUDY OF THE FATTY ACID COMPOSITION OF AYRAN ENRICHED WITH CORN SILK EXTRACT

  • A.Zh. Aitbayeva
  • M.K. Kassymova
  • M.Zh. Kizyatova
  • R.S. Alibekov
  • M.D. Kenzhekhodzhaev

  77-84

  2025-12-30

  Abstract views: 169 / PDF downloads: 147
• https://doi.org/10.55956/UEQX1364

  IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

  • K.K. Makangali
  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • A.T. Sagandyk
  • A.H. Muldasheva
  • A.T. Akhmetzhanova

  41-48

  2024-12-30

  Abstract views: 166 / PDF downloads: 0