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• https://doi.org/10.55956/BIEB7792

  EXTRUDED AND PELLETED FEEDS: CHEMICAL COMPOSITION, AMINO ACIDS, AND COMPLIANCE WITH STANDARDS

  • N.B. Issemberdiyeva
  • L.A. Kaimbayeva
  • N.E. Myrzabaeva
  • S.A. Ashimov
  • K.K. Ashimova

  9-20

  2026-09-30

  Abstract views: 63 / PDF downloads: 57
• https://doi.org/10.55956/FWDF5613

  QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

  • K. Zhumaeva
  • B.Zh. Ryskalieva
  • D.S. Zhaksygalieva
  • B.B. Bolat
  • N.B. Maksutova
  • G.K. Gadilbekova

  17-26

  2024-09-30

  Abstract views: 214 / PDF downloads: 74
• https://doi.org/10.55956/KJYF4411

  FEATURES OF INDICATORS OF REPLACEABLE AND NONREPLACEABLE AMINO ACIDS IN YOUNG CATTLE CUTS

  • Zh. Zhamekova
  • U. Chomanov
  • Zh. Iskakova
  • Zh. Kussainova
  • M. Kaldarbekova

  92-98

  2024-06-30

  Abstract views: 132 / PDF downloads: 0
• https://doi.org/10.55956/TXSM4071

  INFLUENCE OF POLLEN ON THE NUTRITIONAL VALUE OF SUGAR COOKIES

  • A.Zh. Orazov
  • G.Z. Kairgalieva
  • D.S. Zhaksygalieva
  • А.Қ. Амантай

  44-53

  2024-06-30

  Abstract views: 183 / PDF downloads: 142
• https://doi.org/10.55956/WGBN4728

  APPLICATION OF PROTEIN CORN PASTE IN THE PRODUCTION OF FLOUR-BASED CONFECTIONERY PRODUCTS

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • T.N. Sailaubek

  119-124

  2026-03-30

  Abstract views: 127 / PDF downloads: 187
• https://doi.org/10.55956/THZV8814

  RESEARCH OF PROPERTIES OF LACTIC ACID BACTERIA STRAINS IN THE PRODUCTION OF BOILED-SMOKED AND SEMI-SMOKED PRODUCTS FROM HORSE MEAT

  • M. Iliaskyzy
  • Y.M. Uzakov
  • L.A. Kaimbaeva
  • Sh.Y. Kenenbai
  • L.K. Kalashinova
  • U.Ch. Chomanov

  64-74

  2025-06-30

  Abstract views: 341 / PDF downloads: 179