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• https://doi.org/10.55956/CMHY8367

  INVESTIGATION OF THE EFFECT OF PASTEURIZATION REGIMES ON MIXED MILK MIXTURES

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • К.К. Makangali
  • A.T. Sagandyk
  • А.Н. Muldasheva
  • A.T. Akhmetzhanova
  • К.Sh. Dairova

  40-53

  2026-06-30

  Abstract views: 116 / PDF downloads: 73
• https://doi.org/10.55956/KFMS7576

  USE OF GOAT MILK IN THE PRODUCTION OF FERMENTED DAIRY PRODUCTS

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • К.К. Makangali
  • A.E. Shoman
  • А.Н. Muldasheva
  • A.T. Sagandyk
  • A.T. Akhmetzhanova
  • К.Sh. Dairova

  65-76

  2025-12-30

  Abstract views: 184 / PDF downloads: 125
• https://doi.org/10.55956/TUJJ1416

  THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • K.K. Makangali
  • A.E. Shоman
  • A.Kh. Muldasheva
  • A.T. Sagandyk
  • A.T. Akhmetzhanova

  38-46

  2025-09-30

  Abstract views: 366 / PDF downloads: 225
• https://doi.org/10.55956/UEQX1364

  IMPROVING THE TECHNOLOGY OF DAIRY PRODUCTS BASED ON THE APPLICATION OF BIOLOGICALLY ACTIVE COMPONENTS

  • K.K. Makangali
  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • A.T. Sagandyk
  • A.H. Muldasheva
  • A.T. Akhmetzhanova

  41-48

  2024-12-30

  Abstract views: 166 / PDF downloads: 0
• https://doi.org/10.55956/SGSP1925

  INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

  • L.D. ABUBAKIROVA
  • T.CH. TULTABAYEVA
  • H. TEMIZ

  47-54

  2024-09-30

  Abstract views: 182 / PDF downloads: 84
• https://doi.org/10.55956/QPRI2056

  STUDY OF THE PHYSICAL AND CHEMICAL COMPOSITION OF COLOSTRUM OF SIMMENTAL COWS AS A RAW MATERIAL FOR FOOD PRODUCTION

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • K.K. Makangali
  • A.T. Sagandyk
  • A.H. Muldasheva
  • A.T. Akhmetzhanova

  54-63

  2024-06-30

  Abstract views: 222 / PDF downloads: 140