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https://doi.org/10.55956/QDLA7684
COMPARATIVE ANALYSIS OF STRUCTURAL-MECHANICAL AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF ORGANIC AND NON-ORGANIC BEEF FOR SAUSAGE PRODUCTION
Abstract views: 216
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PDF downloads: 77
https://doi.org/10.55956/UYMA4582
IMPORTANCE OF SUPPLEMENTING POULTRY FEED MIXTURES WITH ANIMAL PRODUCTS AND MINERALS
Abstract views: 157
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PDF downloads: 100
https://doi.org/10.55956/RNQY1919
INNOVATIVE METHODS OF USING PROTEIN HYDROLYSATESIN THE PRODUCTION OF BOILED SAUSAGE
Abstract views: 314
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PDF downloads: 197
https://doi.org/10.55956/QTIK2882
GOJI BERRIES AS A FUNCTIONAL ADDITIVE IN THE PRODUCTION OF SEMI-SMOKED SAUSAGES
Abstract views: 277
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PDF downloads: 158
https://doi.org/10.55956/YSEC2395
LEATHER FOOTWEAR & APPARELS: THE KEY TO SUSTAINABILITY AND FASHION
Abstract views: 230
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PDF downloads: 142
https://doi.org/10.55956/MXFY1640
OPTIMIZATION OF PROTEIN HYDROLYSIS CONDITIONS TO INCREASE THE NUTRITIONAL AND FUNCTIONAL VALUE OF SAUSAGES
Abstract views: 184
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PDF downloads: 140
https://doi.org/10.55956/UHBJ9355
STUDY OF MICROFLORA OF CANNED VEGETABLES WITH DIFFERENT CEREALS
Abstract views: 205
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PDF downloads: 150
https://doi.org/10.55956/SDBN6200
INNOVATIVE TECHNOLOGY FOR RECYCLING SLAUGHTERED ANIMAL WASTE FOR FEED ADDITIVES
Abstract views: 310
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PDF downloads: 214
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