Search

Search Results

• https://doi.org/10.55956/AITD1583

  OVERVIEW OF PLANT EXTRACTS FROM THE FLORA OF THE KAZAKHSTAN FOR DYEING AND PRINTING TEXTILE MATERIALS

  • S.Sh. Sabyrkhanova
  • G.K. Yeldiyar
  • B. Abzalbekuly

  360-368

  2024-06-30

  Abstract views: 155 / PDF downloads: 71
• https://doi.org/10.55956/SGSP1925

  INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

  • L.D. ABUBAKIROVA
  • T.CH. TULTABAYEVA
  • H. TEMIZ

  47-54

  2024-09-30

  Abstract views: 182 / PDF downloads: 84
• https://doi.org/10.55956/IYOS9600

  THE INFLUENCE OF MATERIAL PROPERTIES ON THE DESIGN OF CLOTHING COLLECTIONS

  • A.B. Dzholdoshоva
  • M. Yeziyeva

  265-274

  2025-06-30

  Abstract views: 222 / PDF downloads: 200
• https://doi.org/10.55956/QHLI8849

  THE INFLUENCE OF MATCHA TEA ON THE ANTIOXIDANT ACTIVITY OF SPONGE CAKE SEMI-FINISHED PRODUCT

  • A.M. Saidov
  • D.A. Kalitka
  • V. Amanzhol
  • G.K. Yeseeva
  • Zh.E. Balguzhinova

  49-62

  2025-03-30

  Abstract views: 253 / PDF downloads: 175
• https://doi.org/10.55956/LCYR5424

  THE EFFECT OF MECHANICAL PROCESSING ON THE AMINO ACID AND VITAMIN COMPOSITION OF QUARK CHEESE PASTE WITH THE ADDITION OF VEGETABLE PUREES

  • M.K. Alimardanova
  • Zh.K. Imangaliyeva

  25-33

  2024-12-30

  Abstract views: 335 / PDF downloads: 91
• https://doi.org/10.55956/NUOM5661

  RESEARCH ON THE QUALITY AND SAFETY OF SMOKED SAUSAGE

  • M.S. Serikkyzy
  • K.R. Manap
  • L.K. Baybolova
  • T.K. Kulazhanov

  30-37

  2024-06-30

  Abstract views: 161 / PDF downloads: 140