ТҮРКІСТАН ОБЛЫСЫ САЙРАМ АУДАНЫНДАҒЫ ЕТ ӨНІМІ ӨНДІРІСІ ЖӘНЕ ОНЫҢ ҚАЛДЫҚ ӨНІМДЕРІН ӨҢДЕУ МӘСЕЛЕЛЕРІ

Abstract

The main objective of the meat industry is to organize production complexes that ensure the sequential and integrated processing of agricultural raw materials of animal origin. The primary product is meat; however, at the same time, various by-products are obtained, including different types of edible fats. In addition, alongside the main production, non-food by-products and technical raw materials are generated, which are further used for the production of animal feed, edible and technical albumin, soap, gelatin, and other products. The article examines the current state and prospects for the development of meat production in the Sairam district of the Turkestan region, as well as identifies underutilized factors in processing industries and substantiates the importance of their effective use.