«ТАЛҚАН-ҮЛПЕК» ҰЛТТЫҚ ӨНІМІНІҢ РЕЦЕПТУРАСЫН ОҢТАЙЛАНДЫРУ

Abstract

The article presents the characteristic of the Kazakh national product “Talkan” and its obtaining according to the traditional scheme. In order to expand the assortment of Kazakh national grain products the technology of obtaining the product “Talkan-Ulpek” on the basis of three-grain flakes that do not require cooking is proposed. In order to optimize the recipe of the Kazakh national grain product “Talkan-Ulpek”, a calculation was made using Microsoft Excel spreadsheet. As a result of solving the problem, the recipe for the mixture of three-grain flakes that do not require cooking was determined to obtain the product “Talkan-Ulpek”, ensuringthe maximum protein content of 13.52%.