БИОЛОГИЯЛЫҚ БЕЛСЕНДІ КОМПОНЕНТТЕРДІ ҚОЛДАНУ НЕГІЗІНДЕ СҮТ ӨНІМДЕРІНІҢ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ

Abstract

The development of technology and the production of products with increased biological value based on the use of natural food raw materials are important tasks formulated in the state program “National Project for the development of the agroindustrial complex of the Republic of Kazakhstan for 2021-2025”.  It was determined by FAO and WHO, as well as other international organizations that deficiency of trace elements and vitamins leads to various diseases, such as cardiovascular, allergic, autoimmune and infectious. One of the most promising directions in the development of food technology for therapeutic and preventive purposes is the use of biologically active components balanced in the composition of dairy products. Also, the developed Biologically active supplement is used to enrich cow colostrum. The article presents the results of assays that describe determination of the effect of Biologically active supplements BIO–AP-IRGA on the composition and properties of dairy products.