ОБОГАЩЕНИЕ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ ЙОДОМ В ЦЕЛЯХ ПРОФИЛАКТИКИ И ЛЕЧЕНИЯ ЙОДОДЕФИЦИТА

Abstract

To provide the population of Kyrgyzstan with iodine in the amount necessary for physiological needs, salt enriched with this microelement is used, but the amount of iodine in it is very difficult to control. A good alternative to iodized salt can be fermented milk products enriched with walnut leaf extract, rich in iodine. Walnut is a local plant in Kyrgyzstan; it grows freely in all regions of Kyrgyzstan, but its plant raw materials are not used in food technology. This paper discusses the technology for preparing whipped curd dessert with the addition of walnut leaf extract. Adding an extract from dried and crushed walnut leaves to the recipe for curd dessert does not impair their organoleptic properties, and due to the high content of organic iodine, this product can be used to enrich the diet and prevent iodine deficiency.