Функционалды тамақ өнімдерінің қауіпсіздігі

Abstract

In this article, the scientific basis of creation and production of functional food products, principles and types of enrichment of functional food products, principles and types of enrichment of food products with functional ingredients, some technologies of production of functional food products are considered. Let the public know that functional nutrition is a way to improve people's health. It is known that for many people in different countries, the use of functional products helps not only to cure, but also to prevent various diseases. This, in turn, ensures a steady growth of consumer demand for functional food products.