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• https://doi.org/10.55956/YQIW4448

  STUDY OF NUTRITIONAL VALUE, HISTOLOGICAL AND SENSORY PARAMETERS OF MEAT OF DORPER SHEEP BREED

  • S.R. Kazikhanova
  • K.K. Ashimova
  • S.A. Ashimov
  • L.A. Kaimbaeva
  • A.B. Abzhalieva
  • S.M. Imbai

  17-24

  2024-12-30

  Abstract views: 182 / PDF downloads: 19
• https://doi.org/10.55956/ZTFR4785

  METHOD OF DRYING FRUITS AND BERRIES UNDER EFFICIENT CONDITIONS USING GAS DRYING EQUIPMENT

  • Sh. Duissebayev
  • M.I. Satayev
  • A. Azimov
  • Zh. Ashirbayev
  • N. Alexeyeva
  • Z. Shakiryanova

  71-81

  2025-09-30

  Abstract views: 257 / PDF downloads: 189
• https://doi.org/10.55956/NGHI2554

  COMPARATIVE ANALYSIS OF THE PHYSICO-CHEMICAL PARAMETERS OF KOUMIS PRODUCED FROM SEASONAL DRIED SAUMAL

  • М. Bakbergen
  • F.T. Dikhanbayeva
  • G.N. Zhaxylykova
  • E.Sh. Bazylkhanova
  • E.Zh. Zhaxybayeva

  30-37

  2025-12-30

  Abstract views: 96 / PDF downloads: 43
• https://doi.org/10.55956/LZHZ9319

  IMPROVEMENT OF THE OPTIMAL RECIPE OF PASTA PRODUCTS ENRICHED WITH YOGURT POWDER AND STUDY OF THEIR STRUCTURAL PROPERTIES

  • А.А. Toktabek
  • L.A. Mamayeva
  • Hülya Gül
  • A.E. Otunshiуeva

  60-70

  2026-03-30

  Abstract views: 52 / PDF downloads: 32
• https://doi.org/10.55956/CVTP1215

  DEVELOPMENT OF FUNCTIONAL CEREAL BARS BASED ON FRUIT PUREE: CHARACTERISTIC ANALYSIS

  • A.A. Ablaeva
  • D.A. Tlevlessova
  • B.M. Khamitova
  • S.T. Azimova
  • A.N. Yessengaziyeva

  148-155

  2025-03-30

  Abstract views: 184 / PDF downloads: 64