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https://doi.org/10.55956/TDCB4863
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS
Abstract views: 23
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PDF downloads: 10
https://doi.org/10.55956/GAHA2528
OVERVIEW OF 3D-PRINTED CONCRETE REINFORCEMENT METHODS
Abstract views: 139
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PDF downloads: 99
https://doi.org/10.55956/MFON6679
RESEARCH AND IMPORTANCE OF MARKETING ANALYSISIN PRODUCTION OF UNIFORMS FOR STEWARDESSES
Abstract views: 92
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PDF downloads: 21
https://doi.org/10.55956/FYQR8972
TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS
Abstract views: 153
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PDF downloads: 64
https://doi.org/10.55956/ZPNY2141
DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS
Abstract views: 50
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PDF downloads: 4
https://doi.org/10.55956/HQHT3557
MARKET RESEARCH OF CONSUMERS OF THE COAT RANGE GROUP FOR MIDDLE AGE WOMEN
Abstract views: 25
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PDF downloads: 6
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