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• https://doi.org/10.55956/HQHT3557

  MARKET RESEARCH OF CONSUMERS OF THE COAT RANGE GROUP FOR MIDDLE AGE WOMEN

  • I.S. Kim
  • V.M. Janpaizova
  • O.V. Meteleva

  406-415

  2024-09-30

  Abstract views: 4 / PDF downloads: 0
• https://doi.org/10.55956/TDCB4863

  THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON AND CARROT POWDERS

  • M.N. Mamyraev
  • T.K. Kulazhanov
  • A.I. Iztaev
  • M.D. Kenzhekhodzhaev
  • G.O. Magomedov
  • M.A. Yakiyaeva
  • E.B. Askarbekov

  101-114

  2024-09-30

  Abstract views: 5 / PDF downloads: 3
• https://doi.org/10.55956/MFON6679

  RESEARCH AND IMPORTANCE OF MARKETING ANALYSISIN PRODUCTION OF UNIFORMS FOR STEWARDESSES

  • Zh.A. Kaipova
  • Z.D. Moldagazhieva

  224-231

  2025-06-30

  Abstract views: 32 / PDF downloads: 1
• https://doi.org/10.55956/FYQR8972

  TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

  • M.Zh. Kizatova
  • A.B. Abuova
  • N. Zheksenbay
  • E.P. Tsoy
  • M.D. Kenzhekhodzhaev
  • A.B. Apbasbek

  54-63

  2025-06-30

  Abstract views: 74 / PDF downloads: 34
• https://doi.org/10.55956/ZPNY2141

  DEVELOPMENT OF TECHNOLOGY FOR COMPOSITE FOOD PASTE FROM THE KERNELS OF OILSEEDS

  • B.Y. Sharbekova
  • S. Altaiuly

  66-75

  2024-12-30

  Abstract views: 45 / PDF downloads: 0