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• https://doi.org/10.55956/SGSP1925

  INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET

  • L.D. ABUBAKIROVA
  • T.CH. TULTABAYEVA
  • H. TEMIZ

  47-54

  2024-09-30

  Abstract views: 56 / PDF downloads: 21
• https://doi.org/10.55956/EJVR4716

  DETERMINATION OF THE ACID NUMBER OF FAIRED MILK DRINK

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • A.B. Mynbayeva
  • Ш.Д. Умирбаева

  74-79

  2025-03-30

  Abstract views: 100 / PDF downloads: 53
• https://doi.org/10.55956/XWYM2030

  DETERMINATION OF QUALITATIVE INDICATORS OF FERMENTED MILK DRINK POWDER TABLETS

  • P.M. Maliktaeva
  • K.Ch. Sarzhanova
  • S.D. Umirbaeva

  81-86

  2024-06-30

  Abstract views: 32 / PDF downloads: 0