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• https://doi.org/10.55956/GMBW3326

  DEVELOPMENT OF A DETOXIFYING POWDER BASED ON APPLE FIBER

  • D.A. Tlevlessova
  • S.T. Azimova
  • M.Zh. Kizatova
  • N.K. Akhmetova
  • F.A. Makhmudov

  106-112

  2025-12-30

  Abstract views: 129 / PDF downloads: 74
• https://doi.org/10.55956/RCYN7574

  DEVELOPMENT OF FORMULATIONS OF DETOXIFICATION BEVERAGE CONCENTRATES BASED ON GRAIN

  • E. Urbanchik
  • N. Оngarbayeva
  • L. Shustava

  27-39

  2024-09-30

  Abstract views: 255 / PDF downloads: 74
• https://doi.org/10.55956/RISN9017

  DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

  • A.A. Turar
  • S.T. Azimova
  • F.A. Makhmudov
  • A.A. Zheldybayeva
  • N.K. Bekmurat

  83-94

  2026-03-30

  Abstract views: 83 / PDF downloads: 172
• https://doi.org/10.55956/FYQR8972

  TECHNOLOGY OF PRODUCTION OF PECTIN-CONTAININGCURD PRODUCT IN PRODUCTION CONDITIONS

  • M.Zh. Kizatova
  • A.B. Abuova
  • N. Zheksenbay
  • E.P. Tsoy
  • M.D. Kenzhekhodzhaev
  • A.B. Apbasbek

  54-63

  2025-06-30

  Abstract views: 244 / PDF downloads: 140