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• https://doi.org/10.55956/ISBR1989

  NUTRITIONAL AND BIOLOGICAL VALUE OF DRY CAMEL MILK

  • A.B. Rakhmatulina
  • F.T. Dikhanbayeva
  • D.А. Tlevlessova
  • N.A. Aralbaev
  • A.B. Yessenova

  151-157

  2024-09-30

  Abstract views: 193 / PDF downloads: 102
• https://doi.org/10.55956/TUJJ1416

  THE USE OF MILK FROM DIFFERENT AGRICULTURAL ANIMAL SPECIES IN THE TECHNOLOGY OF SOFT CHEESE PRODUCTION

  • T.Ch. Tultabayeva
  • G.N. Zhakupova
  • K.K. Makangali
  • A.E. Shоman
  • A.Kh. Muldasheva
  • A.T. Sagandyk
  • A.T. Akhmetzhanova

  38-46

  2025-09-30

  Abstract views: 366 / PDF downloads: 225
• https://doi.org/10.55956/QKOR8581

  DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF A NATIONAL FERMENTED MILK PRODUCT FROM CAMEL MILK

  • A.K. Mustafayeva
  • B. Kalemshariv
  • A.E. Zhandaulova

  9-16

  2025-03-31

  Abstract views: 213 / PDF downloads: 77
• https://doi.org/10.55956/RISN9017

  DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

  • A.A. Turar
  • S.T. Azimova
  • F.A. Makhmudov
  • A.A. Zheldybayeva
  • N.K. Bekmurat

  83-94

  2026-03-30

  Abstract views: 121 / PDF downloads: 213
• https://doi.org/10.55956/GRQA4117

  IDENTIFICATION OF LACTIC ACID BACTERIA AND YEAST FROM SHUBAT

  • A.Zh. Orazov
  • A.S. Zhumagalieva
  • Zh.Zh. Koishieva
  • L.A. Nadtochii

  128-139

  2024-09-30

  Abstract views: 187 / PDF downloads: 65