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• https://doi.org/10.55956/VVUN4655

  COMPARATIVE EVALUATION OF THE PROCESSING OF GERMINATED WHEAT GRAINS UNDER HOT AIR AND SUPER-HIGH FREQUENCY ELECTROMAGNETIC FIELD

  • S.B. Ermekbayev
  • S. Altayuly

  41-48

  2025-03-30

  Abstract views: 135 / PDF downloads: 54
• https://doi.org/10.55956/HPAH7835

  OPTIMIZATION OF BREAD FORMULATION WITH THE ADDITION OF MELON POWDER

  • А. Sadibayev
  • А. Вorankulova
  • А. Umirbekova
  • В. Soltybayeva
  • M. Yerzhanova
  • L. Alashbayeva

  122-129

  2025-12-30

  Abstract views: 72 / PDF downloads: 46
• https://doi.org/10.55956/PAUA6927

  PROSPECTS FOR THE USE OF FLOUR FROM BOGARNAYA-56 WHEAT VARIETYIN BAKERY PRODUCTION

  • A. Umirbekova
  • A. Вorankulova
  • A. Sadibayev
  • S. Orynbaev
  • M. Yerzhanova
  • B. Soltybayeva
  • L. Alashbayeva

  82-92

  2025-06-30

  Abstract views: 192 / PDF downloads: 70
• https://doi.org/10.55956/MSTV4655

  THE INFLUENCE OF THE DISPERSED COMPOSITION OF TRITICALE FLOUR ON ITS CHEMICAL PROPERTIES AND DOUGH RHEOLOGY

  • N. Ongarbayeva
  • A.I. Iztayev
  • A.T. Kiyabayeva
  • M.A. Yakiyayeva
  • M.D. Kenzhekhojayev

  47-62

  2025-09-30

  Abstract views: 236 / PDF downloads: 149
• https://doi.org/10.55956/DKFW7609

  RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

  • M.N. Rakhimbayeva
  • A.I. Iztayev
  • T.K. Kulazhanov
  • M.A. Yakiyayeva
  • E.B. Askarbekov
  • M.D. Kenzhekhojayev

  84-93

  2024-09-30

  Abstract views: 115 / PDF downloads: 22
• https://doi.org/10.55956/FWDF5613

  QUALITY INDICATORS OF WHEAT BREAD BASED ON HOP YEAST

  • K. Zhumaeva
  • B.Zh. Ryskalieva
  • D.S. Zhaksygalieva
  • B.B. Bolat
  • N.B. Maksutova
  • G.K. Gadilbekova

  17-26

  2024-09-30

  Abstract views: 149 / PDF downloads: 38