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• https://doi.org/10.55956/TOTX5114

  COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS

  • F. Makhmudov
  • S. Azimova
  • D. Tlevlessova
  • Zh. Yembergenova
  • A. Gabbasova

  71-76

  2026-03-30

  Abstract views: 55 / PDF downloads: 47
• https://doi.org/10.55956/DKFW7609

  RESEARCH OF PHYSICAL AND BIOCHEMICAL PROPERTIES OF PROMISING VARIETIES OF WINTER AND SPRING WHEAT IN KAZAKHSTAN

  • M.N. Rakhimbayeva
  • A.I. Iztayev
  • T.K. Kulazhanov
  • M.A. Yakiyayeva
  • E.B. Askarbekov
  • M.D. Kenzhekhojayev

  84-93

  2024-09-30

  Abstract views: 142 / PDF downloads: 31
• https://doi.org/10.55956/RISN9017

  DEVELOPMENT OF DETOXIFYING NATIONAL DAIRY PRODUCTS

  • A.A. Turar
  • S.T. Azimova
  • F.A. Makhmudov
  • A.A. Zheldybayeva
  • N.K. Bekmurat

  83-94

  2026-03-30

  Abstract views: 52 / PDF downloads: 36