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https://doi.org/10.55956/ZBXO7784
CONDUCTING EXPERIMENTS BY INSTALLING A DIFFERENT MESH SURFACE ON LABORATORY EQUIPMENT THAT CLEANS FROM SMALL IMPURITIES
Abstract views: 256
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PDF downloads: 179
https://doi.org/10.55956/QSSI1189
INFLUENCE OF CHANGES IN SHAPE AND SIZE OF PINS OF COTTON CLEANING EQUIPMENT ON COTTON QUALITY INDICATORS
Abstract views: 117
/ PDF downloads: 68
https://doi.org/10.55956/TOTX5114
COMPARATIVE EVALUATION OF SOFT WHEAT VARIETIES FOR THEIR APPLICATION IN HEALTHY NUTRITION PRODUCTS
Abstract views: 127
/ PDF downloads: 137
https://doi.org/10.55956/VQJH9380
PROTEOLYTIC AND OXIDATION-REDUCTION ACTIVITY OF FLOUR OF KAZAKH TRITICALE VARIETIES AS A FACTOR IN ITS TECHNOLOGICAL EVALUATION
Abstract views: 59
/ PDF downloads: 45
https://doi.org/10.55956/FTXE3479
STUDY OF THE TECHNOLOGICAL PROPERTIES OF WHEAT BREAD WITH THE USE OF WHOLE-GRAIN BARLEY FLOUR
Abstract views: 89
/ PDF downloads: 83
https://doi.org/10.55956/QQEG6278
ASSESSMENT OF THE TECHNOLOGICAL SUITABILITY OF NATURAL SALT DEPOSITS OF THE SARYSU DISTRICT FOR THE PRODUCTION OF EDIBLE TABLE SALT
Abstract views: 134
/ PDF downloads: 98
https://doi.org/10.55956/CGCN8309
DEPENDENCE OF YARN QUALITY INDICATORS ON THE PROPERTIES OF COTTON FIBERS OF DIFFERENT BREEDING VARIETIES
Abstract views: 203
/ PDF downloads: 119
https://doi.org/10.55956/YAQL3321
OPTIMISATION OF MELON PROCESSING METHODS
Abstract views: 137
/ PDF downloads: 75
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